Mazapán Mexican Candy - Adán Medrano (2024)

FAQs

Who invented mazapán candy? ›

In 1942 Jesus Michel Gonzalez and his family began making candies in their home in Guadalajara, Mexico. From there, the de la Rosa company was born! Today de la Rosa's Mazapán candies are one of the most well-known candies in Mexico. The company also produces a variety of other sweets, including Pulparindo.

Distinct Flavor: Mazapan has a distinct peanut flavor that many people find enjoyable and nostalgic. Texture: The crumbly and melt-in-your-mouth texture is a key characteristic of Mazapan, providing a unique eating experience.

Mazapán is distinctly Mexican in that it uses peanuts instead of almonds. The Spanish word for peanut is “cacahuate,” which comes from the original Mexican name in the Nahuatl language, tlacáhuatl.

California and U.S. health officials have detected dangerous levels of lead in 112 distinct brands of candy – most of them made in Mexico. One in four candy and wrapper samples have come up high since 1993, records show.

What we love about Mexican candy is its unique approach to sweetness: while sugar has become an essential ingredient, most Mexican candies balance out their recipes with salty, sour, and zesty flavors you won't find anywhere else. And yes — spicy Mexican candy can get so hot it'll knock your socks off!

Marzipan comes from nuts—it's traditionally made with ground almonds. In order to maintain quality standards, many countries regulate the percentage of almonds a recipe must have for it to be legally called "marzipan." This discourages the use of apricot kernels as a cheap substitute for almonds.

What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

noun, adjective. marzipan [noun, adjective] (of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc. (Translation of mazapán from the PASSWORD Spanish–English Dictionary © 2014 K Dictionaries Ltd)

1 piece of mazapan (De La Rosa) contains 240 Calories. The macronutrient breakdown is 60% carbs, 34% fat, and 7% protein. This has a relatively high calorie density, with 480 Calories per 100g.

Is marzipan healthy? ›

Is marzipan good for health? Marzipan contains almonds which are a good source of minerals such as calcium and magnesium, plus vitamin E. However, bought marzipan also contains a lot of sugar.

Factors Influencing Shelf Life

Storage: Marzipan should be kept in a cool, dry place if unopened and in a refrigerator if opened. Unopened store-bought: 6-12 months in a cool, dry place. Opened: 2-4 weeks in the refrigerator. Homemade: Less preservatives suggest a shorter shelf life, typically a few weeks.

In Latin American cuisine, marzipan is known by the Spanish word mazapán and is also traditionally eaten at Christmas.

Made from just two ingredients — peanuts and confectioner's sugar — mazapan is one of the most common ingredients in Mexican candy. And for good reason! This delicious, salty-sweet paste combines the roasty, toasty texture and flavor of oven-baked peanuts with the intense sweetness of powdered sugar.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

The white stuff is the finely powdered sugar and salt. It is completely normal and safe to digest! There's nothing to worry about!

Almonds, sugar, and eggs are the ingredients of this delicious dessert. It's very traditional in Toledo, Spain, and known worldwide, especially in Mexico.