February 7, 2022
Chocolate and fudge are both delicious: learn what makes them unique.
Chocolate and fudge are equally delicious, depending on your own preferences. However, the two tasty treats are not the same. Let’s look at the difference between chocolate and fudge.
Chocolate and Fudge Have Different Textures
Fudge is soft, spongy, and malleable. On the other hand, chocolate has a smooth, hard, and shell-like texture. The only exception is a chocolate ganache, which has a soft, warm texture. Ganache is an equal mixture of chopped chocolate and hot cream, and is used as a topping, filling, or frosting; it may also be rolled in cocoa powder to make truffles.
Different Flavors
Another difference is that chocolate is, well, chocolate-flavored; white, milk, and dark chocolate are all options. However, fudge has limitless flavors. Did you know that there are even chocolate-free fudge options?
The Science Behind Chocolate and Fudge
Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar. The science of fudge involves controlling the size of the sugar crystals so the texture doesn’t become grainy.
Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.
What Kind of Fudge Does Wockenfuss Offer?
- Chocolate
- Vanilla Walnut
- Peanut Butter
- Chocolate-Peanut Butter
What Kind of Chocolate Does Wockenfuss Offer?
We offer classics such as malted milk balls, chocolate-covered pretzels, and chocolate Easter eggs, as well as fun options like milk chocolate covered gummi bears. We even offer sugar-free options to people with diabetes or anyone concerned about their sugar intake. Did you know that our offerings go far beyond chocolate and fudge? Some of our many specialties are caramel apples, licorice candies, lollipops, and even dog treats.
If you’d like to satisfy your sweet tooth, explore our various options online or take a trip to a local Wockenfuss location.
A Wide Selection of Delicious Treats from Wockenfuss Candies
Head to WockenfussCandies.com and browse our wide selection of chocolates and candies; we promise you won’t be disappointed! Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our wide selection of chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email info@Wockenfusscandies.com. When you’re not savoring our sweets, stay satisfied by following us on Facebook, Twitter, and Pinterest!
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FAQs
Fudge is soft, spongy, and malleable. On the other hand, chocolate has a smooth, hard, and shell-like texture. The only exception is a chocolate ganache, which has a soft, warm texture.
What is the difference between chocolate and fudge? ›
Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.
Is fudge healthier than chocolate? ›
Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.
What is the difference between chocolate sauce and fudge? ›
Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.
What is the difference between chocolate syrup and chocolate fudge? ›
Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.
What makes something a fudge? ›
fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.
Is chocolate and hot fudge the same thing? ›
Though we'd be happy to receive either one any time of year, it must be said that fudge and chocolate are two distinct desserts; and though fudge is commonly made with chocolate, it can also be flavored with countless other ingredients running the gamut from peanut butter to vanilla to coffee.
What is the unhealthiest chocolate to eat? ›
White chocolate not only has more saturated fat than any other type of chocolate, but lacks the healthy phytochemicals found in cocoa and dark chocolate.
What are the disadvantages of fudge? ›
Fudge is very high in sugar, and that can give you a tummy ache and worse as the sugar floods your body.
What do Americans call fudge? ›
Fudge is a rich, chocolate candy made with plenty of sugar, cream, and butter. Fudge is usually cut into squares and eaten in small quantities. While fudge comes in many different flavors, it's usually chocolate. In the US, another kind of fudge is smooth, melted chocolate that can be poured over the top of ice cream.
Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time.
Is hot fudge actually fudge? ›
In fact, hot fudge sauce is just a fudge that never sets! Cream or milk, sugar, and butter are slowly boiled down until slightly thickened and light caramel-colored.
Is fudge a sweet or chocolate? ›
Fudge is a creamy sweet made from sugar, butter, and milk or cream, often vanilla-flavoured but available in various flavours, including chocolate.
Is there a difference between chocolate and fudge? ›
Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.
Does fudge count as candy? ›
In the United States, however, sweetened chocolate products such as chocolate bars (something called “candy bars”), chocolate chips, and chocolate fudge are also very much considered candy.
What is a substitute for chocolate in fudge? ›
Chocolate replacement for 1 ounce unsweetened chocolate: 3 tablespoons cocoa powder + 1 tablespoon vegetable oil or melted shortening.
Why do they call it fudge? ›
The story goes, a baker was trying to make chocolate caramels. However, they didn't get the recipe quite right. When the candy came out as the creamy treat we know today, they said, “Oh, fudge!” and that's how the candy got its name. The first recorded mention of fudge came from 1888.
Is a fudge a chocolate bar? ›
Fudge is a brand of chocolate bar manufactured by Cadbury.
