The Only Copycat Auntie Anne's Pretzels You'll Ever Need (2024)

FAQs

What is the secret ingredient which makes a pretzel taste like a pretzel? ›

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (WHEAT FLOUR, MALT BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SALT, VEGETABLE PROTEIN [CORN-BASED]), YEAST, CALCIUM ...

Auntie Anne Pretzels are somehow more delicious than your average pretzel. A healthy dose of sugar makes for a tasty dough, and a topping of melted butter and salt makes them positively addictive. Another reason the popular pretzels are so good is they are made and served fresh and warm.

Products sold at Auntie Anne's franchise locations are baked fresh in-store. In order to provide you with a great Auntie Anne's experience at home, we use the same proprietary blend of flour used in our stores.

Lye is the secret ingredient that gives pretzels their characteristic look and taste. Without lye, you have a breadstick. When you dip raw dough into a hot lye bath, the lye breaks down proteins and starches on the surface.

They're Boiled, Not Baked.

The dough is first shaped into a long rope and then boiled in water before being baked at a higher temperature than bread. This process creates a distinctive pretzel shape and gives them their unique taste.

ORIGINAL PRETZEL

The original twist that started it all; a simple, buttery and salty soft pretzel that is better than the best. Make it vegan by ordering this item without butter.

Our classic Auntie Anne's Pretzel dough wrapped around a Nathan's Famous^®, all beef hot dog. Individually wrapped and available by the dozen.

Do you have vegan / vegetarian pretzels? Yes, many of our products are vegetarian as standard. We can also adapt some of these to become fully vegan by using a vegetable spray instead of butter. Please ask at the store.

Instead, they mix hot (but not boiling) water with baking soda until the baking soda dissolves, then dunk the pretzels in that solution prior to baking. According to The Daily Meal, the baking soda solution slapped onto each pretzel is what gives them that signature Auntie Anne's crust.

What is Auntie Anne's real name? ›

“Auntie” Anne Beiler started baking pretzels to help fund her husband's desire to provide free family counseling services for their community.

Wetzel's Pretzels was founded in 1994 and is based mainly in California, with few stores out-of-state. Auntie Anne's on the other hand, was founded in 1988 in Pennsylvania, and remains the nationally recognized brand.

Both Cinnabon and Auntie Anne's are part of Focus Brands, the Atlanta-based operator owned by Roark Capital, the private equity group trying to buy Subway.

Every Wetzel's Pretzels bakery lives by the original vision of its founders; that each super-premium pretzel will be crafted from fresh dough and baked in-store consistently throughout the day, to ensure a delicious offering for each customer, regardless of when the craving for a pretzel strikes.

GoTo Foods is the parent company of Auntie Anne's, Cinnabon, Carvel, McAlister's Deli, Jamba, Moe's Southwest Grill and Schlotzsky's. In total, the company operates more than 6,700 units worldwide. Holthouser took over as CEO in 2020, when he announced his goal to unify the company's seven franchises.

Flavor: the baking soda bath gives pretzels their unique flavor. Glossiness: the alkaline bath also gives the pretzel the characteristic glossy look.

Lye-dipped pretzels, or in this case, pretzel buns, have a distinctive flavour that is both savoury and slightly bitter. The lye, a strong alkaline solution, is used to give the pretzels their characteristic dark brown colour and chewy exterior.

Soft pretzels are just a yeast bread is that formed into a pretzel shape. The one big difference in pretzel making, as opposed to a regular bread, is that pretzels are boiled and then baked. It is the boiling that gives the outside of the pretzel its beautiful golden brown color and uniquely crisp and chewy texture.

Lye is primarily used to make pretzels, and it's the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven.