How to Substitute with Anise Extract (2024)

FAQs

How to Substitute with Anise Extract? ›

One teaspoon of Pure Anise Extract delivers the flavor strength of 1-1/2 teaspoons of dry Anise Seed and can be used instead of ground or whole Anise Seed in recipes.

One teaspoon of Pure Anise Extract delivers the flavor strength of 1-1/2 teaspoons of dry Anise Seed and can be used instead of ground or whole Anise Seed in recipes.

Cloves are a reasonable substitute for star anise, lending sweetness and warmth. They also bring out a slightly bitter note for savory dishes for meats and stews. Use a smaller amount of clove than the amount of star anise called for, as they have a stronger presence in the dish.

One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. 337 Cals.

Generally speaking, anise is used to flavor a wide variety of foods, both sweet and savory. You'll find anise in a number of types of sausage, various processed meats, soups, stews, and anywhere a licorice flavor might be desired.

Star anise can be used whole or ground. When whole, it usually is added to liquids destined for a slow simmer or braise. It usually is removed and discarded from the dish before serving. Ground star anise is more versatile.

When unopened, anise extract can typically last up to 4 years when stored in a cool and dark place, regardless of the printed date on the package. Once opened, its quality and flavor will start to decline after 6 months to a year, but it's generally safe to use beyond that period as long as it has been properly stored.

Anise is used for upset stomach, intestinal gas, “runny nose,” and as an expectorant to increase productive cough, as a diuretic to increase urine flow, and as an appetite stimulant.

The general ratio is 4:1, or 4 units of the same flavor extract to 1 unit of oil. If you are using drops of oil, start with 1/4 teaspoon of extract to replace 2 drops of oil, then adjust for taste. Normally you would substitute the same flavor extract as oil, but that depends on the recipe or is a matter of preference.

How do you use Pure Anise Extract? ›

Use Pure Anise Extract in Italian Biscotti, traditional Italian cookies perfect for dipping in coffee. Soft and chewy anise cookies will get a boost from Pure Anise Extract. Give yeast breads an Eastern European twist with the addition of this extract. And don't forget the co*cktails.

Anise extract and oil is found in many traditional cookies and desserts. We have top-rated recipes for anise flavoring, including springerle, pizzelles, anisette cookies, Easter breads, Italian biscotti and many other desserts.

At typical amounts in food, anise is generally considered safe. However, with excessive amounts, possible symptoms of toxicity with anise may include: Abnormal hormone levels—with potential effects on sperm count or fertility. Breathing problems from an allergic reaction or too much fluid in the lungs.

For medicinal use, anise doses ranging from 600 mg to 9 grams daily have been proven effective in the treatment of conditions like depression ( 6 , 7 ). Doses of up to 20 grams per day of anise seed powder are considered safe for healthy adults ( 6 ).