Five interesting facts about soup (2024)

FAQs

Five interesting facts about soup? ›

Women are twice as likely to order soup for lunch as men. Americans eat more than 10 billion bowls of soup each year. How about the hippo variety? The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup.

The word soup comes from French soupe ("soup", "broth"), which comes through Vulgar Latin suppa ("bread soaked in broth") from a Germanic source, from which also comes the word "sop", a piece of bread used to soak up soup or a thick stew.

Who boiled the first soup? The exact time period that soup was invented remains debatable. However according to archaeologist John Speth, our ancient Neanderthal relatives were likely to have begun boiling meat to render fat from animal bones – resulting in a meat broth that they would have drunk as soup.

Women are twice as likely to order soup for lunch as men. Americans eat more than 10 billion bowls of soup each year. How about the hippo variety? The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup.

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

By definition, soup is any cooked food that primarily contains a liquid base—so, no, cereal isn't a soup. This base can be made from any of the following: Broth. Made by simmering meat, vegetables, herbs, and spices in boiling water, broth is one of the most common base ingredients for soup.

2) Gives a sense of comfort

Not only does it make our taste buds sing, but also provides a nice warmth inside which helps calm us down, be more positive and fulfilled. The feeling of a warm bowl of soup in your stomach is one that cannot be matched since it is pleasant to the eyes and heart.

Is ramen a soup? ›

Simply put, ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg.

Some cultures use tomato soup as a home remedy for the common cold. In fact, its vitamin C and carotenoid content may stimulate your immune system ( 3 , 46 ). Research also shows that vitamin C may help prevent the common cold and reduce the duration and severity of cold symptoms ( 12 ).

Until the arrival of the term soup, such food had been termed broth or pottage. It was customarily served with the meat or vegetables with which it had been made, and (as the derivation of soup suggests) was poured over sops of bread or toast (the ancestors of modern croutons).

The word started out in the Germanic family, from a root that's since grown into modern words like "supper," "sup," and "sop," and that originally meant "consume something liquid." This hopped over to Latin at some point before the 6th century to mean, specifically, a piece of bread eaten in a broth, a suppa.

Having established that all cereals are soups, you should be unsurprised by our conclusion here: not only is soup a cereal, all soups are cereals. While most cereals are cold and most soups are hot, exceptions like gazpacho (eaten cold) and oatmeal (eaten hot) prove cereal is just a synonym for soup.

Develop strong muscles, bones and teeth; Keep our bodies warm and give us energy; Keep our bodies healthy by helping our immune systems to prevent or fight disease; Repair or healing of injuries.