Fabulous Sugar Free Fudge recipe that is simple to make (2024)

A delicious and simple recipe for homemade fudge that has no added sugar in it. Included keto low carbohydrate option.

See The Recipe

FABULOUS Sugar Free Fudge offers that perfect explosion of chocolate.
And sometimes you just need a bit of a jolt of that very thing.

FABULOUS Sugar Free Fudge

This recipe for fudge is made without adding any sugar.
However, this fudge tastes like lush chocolate goodness!

Did you try my Sugar Free Keto White Chocolate Fudge recipe?

That fudge recipe is for a keto low carbohydrate and sugar free white fudge.
Both this chocolate fudge and that white fudge would go nicely together if you are looking for some tasty sugar free treats to serve together!

To make this recipe you will need sugar free chocolate chips. You can find a variety of sugar free and keto chocolate chips here.

People sometimes as what exactly is fudge.

I get that is is easy to think of fudge as a kind of chocolate.
In a way it is because chocolate is added to a fudge recipe such as this one.

However, there is a difference between fudge and chocolate.

As mentioned, chocolate can be both an ingredient and something that results from ingredients.
On the other hand, fudge has other ingredients besides chocolate added to it which result in something more rich and lush. Also, fudge can be made without adding chocolate to it.

So what is the secret to good fudge?

First, let me say that 'good fudge' may be in the eyes of the beholder.
This has a lot to do with the ingredients added and personal preferences.

As far as a well made fudge goes, there are a couple of factors that can make it a good fudge.

The fudge should have good taste to it thanks to the mix of the flavors added.
Also, the fudge should be structurally well made so that when you bite into it, it is pleasurable to the palate.

Fabulous Sugar Free Fudge recipe that is simple to make (2)

Here are some tips for making fudge.

This recipe calls for evaporated milk.
Keto low carbohydrate followers can use heavy cream instead.

Here are some more helpful tips for you.

This recipe can be made in a microwave or on a stove. If you are making this recipe on a stove, I suggest that you use the double boiler method.
The fudge should be made in a square baking dish. Line the baking dish with foil(well greased) that overhangs the sides of the baking dish to make it easy to lift the fudge out to cut into pieces.
Adding chopped nuts to your fudge can make the fudge even better. You can also sprinkle sugar free sprinkles on top to make your fudge even more pretty.

How to store homemade fudge.

I like to keep my fudge wrapped in an airtight container.
If properly stored, fudge can keep for a couple of weeks refrigerated and even longer frozen.

Here are some similar recipes that you may also like.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Fabulous Sugar Free Fudge recipe that is simple to make (3)

About this recipe for sugar free chocolate fudge.

This is a simple recipe for making fudge that has no added sugar in it.
Also, this recipe is based upon a basic fudge that does have sugar added to it.

To make this fudge you will need sugar free chocolate chips.
You can make this recipe more interesting by using two different kinds of chocolate chips.
For example, you can add both sugar free milk chocolate chips and sugar free dark chocolate chips to your fudge.
Chopped nuts are optional as well.

Fabulous Sugar Free Fudge recipe that is simple to make (4)

Ingredients needed to make fabulous fudge with no added sugar.

Sugar Free Chocolate Chips- 3 cups. Feel free to use dark or milk chocolate chips or even a combination. Keto low carb folks should look for a keto low carb chocolate chip product.
Evaporated Milk- 12 ounces. Keto low carb people can try using heavy cream.
Sugar Alternative- equivalent to 1 tablespoon of sugar. I use a granular sugar alternative that measures 1:1 with sugar and that can be baked with for best results.
Butter- ¼ cup melted. That is a half of a stick.
Vanilla Extract- 1 teaspoon. Feel free to sub in another extract as desired (like peppermint extract for example).
Optional- chopped nuts or sugar free sprinkles .

How to make Fabulous Sugar Free Fudge

Line a square baking dish with foil that overhangs the sides of the baking dish. Then grease the foil.
In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 seconds (I place a paper towel over it to prevent a possible mess).
Pour the melted and blended ingredients into your prepared baking dish. Then refrigerate until set.
To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.
Make this on the stove using a double boiler method or on low heat stirring continuously.

The Recipe Card for FABULOUS Sugar Free Fudge

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4.23 from 662 votes

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FABULOUS Sugar Free Fudge

A delicious and simple recipe for homemade fudge that has no added sugar in it. Included keto low carbohydrate option.

Cook Time10 minutes mins

Course: Dessert, Snack

Cuisine: American

Search Result: easy fudge recipe, fabulous sugar free fudge, fudge, keto, keto fudge recipe, low carb fudge, sugar free, sugar free fudge

Equipment

Square baking dish

Ingredients

3 cups Sugar Free Chocolate Chips
12 oz Evaporated Milk
1 tbsp Monk Fruit -see post for alternatives
¼ cup Butter
1 tsp Vanilla Extract

Instructions

This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
Prepare a square baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside.
In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 seconds
Pour the melted and blended ingredients into a prepared baking dish. Then refrigerate until set.
To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

February 10, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Enjoy this Fabulous Sugar Free Fudge recipe that is simple to make as well. This fudge is delicious and it has not added sugar to the recipe.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

.......

This recipe was recently updated.
Here is the original recipe.

The original recipe for FABULOUS Sugar Free Fudge

Ingredients- Sugar Free Chocolate Chips- 3- cups, Evaporated Milk- ½ cup., Sugar alternative- equivalent to 1 cup of sugar, Butter- ½ cup and Vanilla Extract- 1 teaspoon.

How to make FABULOUS Sugar Free Fudge

Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside. Place the chocolate chips in a microwave safe bowl and cook for 30 seconds on medium. Covering the bowl loosely with a microwave safe paper towel can help prevent a possible mess (at least in my kitchen). Stir in the evaporated milks and then the sugar alternative, butter and vanilla. Cook for another 30 seconds and stir again. Continue this process until everything has melted and blended together- about 4- 4 ½ minutes total.

Obviously, this will be hot thus, please take precautions. Remove the bowl from the microwave and pour the fudge into the prepped baking dish. Allow to cool at room temperature. Then refrigerate your fudge until you are ready to cut it into squares.
updated 5/10/18 2/22

Fabulous Sugar Free Fudge recipe that is simple to make (2024)

FAQs

What is sugar-free fudge made of? ›

Ingredients you need

Heavy cream: Sugar free fudge uses heavy whipping cream to melt the chocolate. You can use coconut milk for dairy-free. Sweetener: I use a combination of Swerve Confectioners and allulose because it provides the best consistency with no recrystallization.

Discover More ›

What is the secret to perfect fudge? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

Keep Reading ›

What is the key to successful non grainy fudge? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking.

Learn More Now ›

Can you substitute powdered sugar for granulated sugar in fudge? ›

Powdered sugar is beloved for an exceptionally smooth texture that makes it ideal for frosting, fudge and candies. It's also delicious dusted on brownies, doughnuts and cakes. Can Powdered Sugar be substituted for Granulated Sugar in recipes? Substituting Powdered Sugar for Granulated Sugar is not recommended.

Read On ›

Is fudge good for diabetics? ›

According to the American Diabetes Association, people with diabetes can still have sweets, chocolate, or other sugary foods as long they are eaten as part of a healthful meal plan or combined with exercise. They consider a healthful meal plan to: have limited saturated fat. contain moderate amounts of salt and sugar.

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What are the ingredients in Healthy Choice fudge? ›

From the Package. ORGANIC SKIM MILK, WATER, ORGANIC SUGAR, ORGANIC MILK, ORGANIC TAPIOCA SYRUP, ORGANIC COCOA (PROCESSED WITH ALKALI), ORGANIC WHEY, STABILIZERS (PECTIN, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM), ORGANIC VANILLA EXTRACT.

View Details ›

How do you make fudge creamy and not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Find Out More ›

What makes fudge softer? ›

If you don't heat your fudge to a high enough temperature, you'll end up with a soft product. And if you heat the mixture too much, your fudge may be harder than you'd like.

Keep Reading ›

Why does homemade fudge get hard? ›

Too cooked

This fudge was cooked to a temperature of 118 °C (244 °F). At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.)

Tell Me More ›

What causes peanut butter fudge not to harden? ›

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained.

Read The Full Story ›

Can you use powdered sugar if you run out of granulated sugar? ›

You can also use powdered sugar to replace up to 2 cups of granulated sugar, using 1 3/4 cup unsifted powdered sugar for each cup of sugar. This substitution is best for moist quick breads and muffins. Avoid powdered sugar, if possible, for recipes that require creaming together the butter and sugar.

Is coconut sugar considered processed sugar? ›

It is essentially the same as palm sugar and jaggery, which can be made from palm sap or sugar cane. Coconut sugar undergoes little processing so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants.

Tell Me More ›

What is sugar-free candy made of? ›

Sugar-free candies use artificial sweeteners or sugar substitutes to create a sweet taste while foregoing real sugar. Most of these sweeteners have fewer calories and carbohydrates than sugar, but not all of them are calorie-free or carb-free. Some sugar substitutes you'll see on labels include: Saccharin.

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What is sugar-free chocolate made of? ›

What is sugar-free made of? A percentage of cocoa bean and a sugar replacement most commonly maltitol. 100% chocolate is made just of cocoa, with no other ingredients!

Learn More ›

Are sugar-free desserts really sugar-free? ›

Sugar substitutes taste sweet but don't contain sugar. They have fewer calories than sugar, and some have no calories at all. Foods labeled “sugar-free,” “keto,” “low carb” or “diet” often contain sugar substitutes, which fall into three categories: artificial sweeteners, sugar alcohols and novel sweeteners.

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What's the main ingredients in fudge? ›

This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge.

Find Out More ›