Sugar Free Chocolate
Sugar free chocolate is chocolate made without sugar. There are two main types of sugar free chocolate. Pure dark chocolate or sweetened chocolate.
100% Chocolate
The purest form of chocolate is 100% cocoa. Our 100% Chocolate Bar is made up of pure chocolate from Madagascar without any added sugar. Chocolate in this form is the “perfect superfood”. Cocoa is packed with anti-oxidants and mood-enhancing properties. The perfect balance of vitamins and minerals. As a fermented fruit, with a long shelf life, this is the ideal vegan or sugar-free treat.
Although a more bitter form of chocolate, 100% chocolate is delicious! Just like getting used to strong flavours like coffee or beer, 100% chocolate just takes a bit of time to adjust to. But once you start enjoying 100% chocolate, there’s no going back! Everything else tastes much sweeter afterwards.
Chocolate with Sugar Alternatives
There are many sugar alternatives, both natural and man-made. At Melt Chocolates we use the natural sweetener maltitol. It is a sugar alcohol that is naturally found in some fruits and vegetables.
So if you have a preference for sweeter chocolate, and can’t quite handle the richness of pure cocoa, then we recommend either our sugar free dark chocolate bar, which contains 68% cocoa, or our sugar-free milk chocolate bar, containing 41% cocoa.
Chocolate Should be Healthy
Chocolate is healthy – Yes, we know that sounds counterintuitive, but as consumers of vast amounts of chocolate, we are well placed to judge. Melt has turned to leading scientific research to support this claim. The following is based both on consuming huge amounts of chocolate and looking at the latest scientific research.
1. Magnesium
For the heart to be at its peak performance, it requires two minerals more than any other, magnesium and potassium. Cacao, of course, is a fantastic food source of heart-supporting magnesium.
2. Antioxidants
According to research, cacao beans are super-rich in antioxidant flavonols. Cacao is one of the richest sources of antioxidants of any food.
3. Phenylethylamine (PEA)
PEA is a chemical in cacao that increases the activity of neurotransmitters (brain chemicals) in parts of the brain that control our ability to pay attention and stay alert.
4. Anti-Depressant Properties of Cacao
Cacao is also a great source of serotonin, dopamine, and phenylethylamine, three well-studied neurotransmitters, which help alleviate depression. Cacao also contains anandamide which delivers blissful feelings and B vitamins, which are associated with brain health. Cacao is a natural prozac!
Sugar Free Gifts
At Melt Chocolates we have an ethos to keep chocolate as pure as we can, many of our products have high cocoa percentages and great quality chocolate. Share our love for proper chocolate with gifts for your loved ones. We have an array of chocolate gifts for sugar-free customers like the Sugar Free Chocolate Library Gift Box.
Or for those who enjoy chocolate and nuts, try our Sugar Free Milk Chocolate and Hazelnut Bar.
Also just in time for Christmas, we have our beautiful, hand-drawn 12 Days of Christmas Sugar Free Chocolate Advent Calendar for those who want to celebrate advent with chocolate, but want to avoid sugar.
Our sugar-free products can be ordered on Amazon or on Deliveroo if you are based in London.
All of our chocolates our hand-made by professional chocolatiers in the heart of Notting Hill, London.
Fresh and sublime our chocolates are handcrafted in Notting Hill by Melt’s world-class chocolatiers. Our Luxury Chocolate Best Sellers are boxed in beautiful minimalist-designed packaging which is plastic-free and sustainable to help our environment.
Sugar Free Chocolate FAQ
Is sugar-free chocolate good for you?
100% cocoa chocolate, which is sugar free, is good for you! This is because chocolate is technically a fruit. But sugar-free milk chocolate that is replaced with other sweeteners, should be eaten in moderation.
Are sugar-free chocolate OK for diabetics?
Yes! They are. Sugar-free chocolate has been produced with diabetics in mind. Always good to check the ingredients that have replaced the sugar. But generally sugar-free chocolate is safe to eat for those with diabetes.
What is sugar-free made of?
A percentage of cocoa bean and a sugar replacement most commonly maltitol. 100% chocolate is made just of cocoa, with no other ingredients!
FAQs
Yes, it does! We're here to give you the best tips and tricks on how to melt your ChocZero sugar free chocolate chips and give you some awesome recipes to make with it.
Is sugar-free chocolate actually sugar-free? ›
Sugar Free Chocolates (and other candies), substitute the sugar with a sugar alcohol, such as maltitol. This substitute is a chemical compound derived from starch that is 90% as sweet as sugar, but lower in calories and has a lower glycemic index.
What's the difference between chocolate and candy melts? ›
Unlike real chocolate, they contain vegetable fats instead of cocoa butter, which means they don't require tempering. This makes them a go-to choice for quick and easy melting, ideal for coating, dipping, or decorating.
What's the difference between dark chocolate and sugar-free chocolate? ›
Sugar-Free Chocolate: May not necessarily be lower in calories than dark chocolate, as it often contains added fats to maintain a creamy texture. Dark Chocolate: Generally higher in calories and fat than milk chocolate, but the fat is mostly healthy monounsaturated fat.
What is the advantage of sugar-free chocolate? ›
As mentioned, sugar-free chocolate is typically lower in calories than regular chocolate. Consuming fewer calories can help support weight loss efforts. In addition, some studies have found that xylitol, a common sugar substitute used in sugar-free chocolate, may have a slight appetite-suppressing effect.
What sweetener is in sugar-free chocolate? ›
Most sugar-free chocolates are made using sugar alcohols like sorbitol or xylitol. In small quantities, there are no harmful or undesirable properties for these sweeteners for most people. In larger quantities, they cause most people to experience some level of digestive difficulties, characterized by gas and diarrhea.
Can diabetics eat sugar-free chocolate? ›
There is no specific "diabetic chocolate," but "sugar-free chocolate" usually refers to chocolate that has been sweetened with calorie-free or low-calorie sugar substitutes. These substitutes are usually safe for diabetes, since they have no effect on blood sugar.
Can sugar-free candy raise your A1c? ›
Sugar-free candy is made with artificial sweeteners, meaning that it can have a lighter impact on blood sugar levels. However, a common misconception is that sugar-free candy does not impact blood sugar. It does, in fact, contain carbohydrates and calories.
Does sugar-free really mean sugar-free? ›
Sugar substitutes taste sweet but don't contain sugar. They have fewer calories than sugar, and some have no calories at all. Foods labeled “sugar-free,” “keto,” “low carb” or “diet” often contain sugar substitutes, which fall into three categories: artificial sweeteners, sugar alcohols and novel sweeteners.
What is a good substitute for candy melts? ›
Almond bark is great for dipping cake pops because it melts so nicely. You can substitute almond bark for melted candy melts in all your dipped treats like dipped pretzels, dipped Oreos, and dipped strawberries.
Although they look similar to white chocolate, candy melts are in fact not considered real chocolate. The main difference between candy melts and white chocolate lies in one ingredient: cocoa butter.
Which melting chocolate is the best? ›
The 10 Best Chocolates for Melting
| Rank | Name |
|---|
| 1 | Callebaut Belgian Dark Couverture Chocolate |
| 2 | Nestle Toll House Milk Chocolate Morsels |
| 3 | Lily's Dark Chocolate Chips |
| 4 | Wilton Chocolate Pro Melting Chocolate Wafers for Chocolate Fondue |
6 more rowsNo – while they are similar, unsweetened chocolate is sugar free, so check the label! So you're probably wondering why you would want – or need – to make your own baking chocolate – thanks for sticking with me! For years I always had a box of Baker's in my pantry – specifically, an 8-ounce box.
Does sugar-free chocolate taste different? ›
Types of Sugar-Free Chocolate
Some people feel that sugar-free products taste better, and they also contain fewer calories compared to traditional confectionery. You can have your chocolate cake – and eat it too!
What does sugar-free chocolate mean? ›
To sweeten “Sugar Free” chocolate, most companies use maltitol, sorbitol, mannitol or other compounds known as sugar alcohols, according to WebMD.
What chocolate is least likely to melt? ›
White chocolate melting point
White chocolate contains the most powdered milk and milk fats of the three types. As a result, has the lowest melting point.
Does unsweetened chocolate melt? ›
Grab a small pot, a slightly-larger heat-proof bowl and either coarsely-chopped chocolate or chocolate chips. Note: This method of melting chocolate will work with semisweet, bittersweet, dark, unsweetened, AND white chocolate.
What kind of chocolate doesn't melt? ›
Generally speaking, the darker the chocolate, the higher its melting point will be. For instance, dark chocolate with about 86% cacao solids – has a higher melting point and won't melt until the temperature reaches 115 degrees Fahrenheit or 46°C.
What is the only chocolate that doesn't melt? ›
Although Flake is made from milk chocolate, the manufacturing process gives it a different arrangement of fat and cocoa solids, so the melting fat isn't able to lubricate the cocoa particles to the point where they can flow. In a bain marie, a Flake will never melt. In the microwave, it eventually just burns.
