10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (2024)

10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (2)

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(HEALTHY BROCCOLI RECIPES)

by Sue Carlucci

EstimatedEst. Read Time: 7 minutes

10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (12)

HOW TO MAKE BROCCOLI TASTE GOOD

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Broccoli is our favorite green vegetable because it’s totally packed with nutrients, is easy to prepare and has a nice mild flavor.

Since many other of the healthiest green vegetables have strong bitter flavors (such as kale, chard and spinach), broccoli’s milder flavor gives it a serious advantage. It makes broccoli TOTALLY versatile in the kitchen!

It’s easy to get bored with broccoli if you just eat it steamed each day, but there are a whole host of ways you can spice it up and make it more flavorful so that you, and even your kids, won’t be able to resist it!

We’re going to give you 10 easy ways to cook broccoli… so easy in fact that they don’t require a real recipe!

Since many other of the healthiest green vegetables have strong bitter flavors (such as kale, chard and spinach), broccoli’s milder flavor gives it a serious advantage.

Even broccoli haters will find themselves buying fresh broccoli on a regular basis once they try these broccoli recipe secrets!

Any of these healthy broccoli dishes can be made with fresh broccoli or frozen broccoli florets. While you are welcome to eat the broccoli stem if you like, it’s the green broccoli heads that have the greatest nutritional value.

Before we get to those, let’s look at some of the health benefits of eating this amazing super food.10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (13)

HEALTH BENEFITS OF BROCCOLI

Broccoli has many health benefits that should make it your healthy veggie of choice.

Broccoli contains calcium and magnesium, both of which are great for bone health and regulating blood pressure. Just one cup of this fresh vegetable also contains the recommended daily allowance (RDA) of vitamin C. Vitamin C is actually an antioxidant, which means it helps fight off free radicals that can lead to cancer.

As we all know, vitamin C is also a potent antihistamine and helps us avoid and fight off colds. But broccoli keeps you flu-free in other ways too! It’s high in beta carotene, and contains trace minerals like zinc and selenium, all of which work together to strengthen the immune system.

Broccoli’s also great for eye health, thanks to the vitamin A and the carotenoid lutein. The carotenoid lutein also supports heart health, along with vitamins B6 and folate which reduce risk factors for heart disease.

How many nutrients did we just talk about? A LOT. And there’s more I didn’t mention. Broccoli definitely deserves its place on your plate every day!

Weight Loss Benefits of Broccoli

Can broccoli help you lose weight? It totally can!

First, because broccoli is high in fiber, it will help increase satiety (fullness) at meals, aid digestion and decrease blood sugar levels. It’s also super low in calories, so you really get a lot of bang for your nutritional buck!

The high levels of potassium found in broccoli promote muscle growth, so eating this green veggie regularly will support all your hard work at the gym!

Because broccoli is high in fiber, it will help increase satiety (fullness) at meals, aid digestion and decrease blood sugar levels.

Finally, the vitamin K in broccoli works with its calcium to promote bone health – super important to prevent fractures.

With all the potential health and weight loss benefits, why wouldn’t you eat this nutritious green vegetable every day?

Afraid you’ll get sick of it?

We’ll help make sure that doesn’t happen with the awesome broccoli recipe tips that follow!

10 Ways to Make Broccoli Taste AWESOME

Ok, now that we know why broccoli is so healthy for us, let’s focus on the fun part – making it taste amazing!

Here are some quick easy ways to boost broccoli’s flavor and make you look forward to eating it!

1) Crispy Roasted Broccoli with Garlic and Parmesan

This garlic roasted broccoli recipe is sure to turn broccoli into one of your favorite vegetables. Chop the broccoli into florets and one or two cloves garlic. Drizzle with it with one or two tablespoons oil and a little salt and pepper and bake for for 20 – 25 minutes in the oven. Then top it with lemon juice, pine nuts and parmesan. The broccoli will come out with a nice tender-crisp texture!

2) Onions, Garlic and Butter

Garlic and butter help make broccoli taste irresistible. Simply sautee the broccoli in a pan with just a little butter, some onions and grated garlic and voila! Add a drizzle of lemon if desired.

3) Cheesy Broccoli with Bacon Bits

Want to get a guy to eat broccoli? This is the easiest way! Bake the broccoli florets with a topping of cheddar cheese and bacon bits and a couple of garlic cloves. Make it lower calorie by going with light cheddar. Yum!

10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (14)

4) Top With Hummus

Just steam the florets of broccoli over boiling water on medium heat until it reaches a desirable texture, and then top it with or dip it in cold hummus. Not only does this taste great, it makes a great portable snack, too. The fiber in the broccoli and the protein in the hummus help fill you up!

5) Broccoli Dip

You can make a great low calorie dip by blending steamed broccoli, low fat yogurt, chives (or green onions), paprika and fresh garlic. Dip carrots or raw zucchini in it!

6) Broccoli Almandine

Super easy and tastes gourmet! Steam the broccoli over boiling water first while sauteeing sliced almonds in a little bit of butter. Stir in a little lemon juice and a pinch of Kosher salt and then toss it with the broccoli! This could also work with cashews or macadamias.

7) Spicy or Zesty Stir Fry

Stir fry it in a little olive oil with bell pepper, salt and crushed red pepper flakes. It’s that easy! If you want to make it zesty, add in a little orange or grated lemon zest, a tablespoon or two of orange or lemon juice and some black pepper. This makes an excellent side dish to pair with chicken or steak!

10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (15)

8) Make It Marinara

Pour some warm marinara sauce over steamed broccoli. Top with a little parmesan or low fat mozzarella.

9) Stir Fry In Sesame Oil

Sesame oil gives a distinctive Asian flavor, so this can make broccoli an ideal side with any Chinese or Thai inspired dish. You can also toss in some green or red bell pepper if you like.

10) Mediterranean Broccoli Salad

Toss some lightly steamed broccoli with some feta cheese, grape tomatoes, olive oil and red wine vinegar.

10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (16)

Now you see just how easy it can be to prepare a broccoli side dish or salad that is tasty and enjoyable. If you really get into a broccoli groove, you can find plenty of recipes online for broccoli soup, classic broccoli slaw, and more.Go get you some of that broccoli goodness!

Looking for a nutrition plan that helps you make the best choices for your fat loss and nutrition goals? Our X-Factor Meal Plan that comes with every one of our ATHLEAN-X programs makes it easy for you!

There’s no counting, measuring or tracking involved! Check out this helpful tip for how to divide up your plate for best results, and then read on to see how our X-Factor Meal Plan helps you tailor your nutrition to your specific goals!

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10 Ways to Make Broccoli Taste Good | Recipes | ATHLEAN-X (2024)

FAQs

What makes broccoli taste better? ›

Garlic and butter help make broccoli taste irresistible. Simply sautee the broccoli in a pan with just a little butter, some onions and grated garlic and voila! Add a drizzle of lemon if desired.

What to put on broccoli to make it taste better reddit? ›

Add lemon juice, a bit of olive oil, salt, lemon pepper, and fresh raw garlic to a bowl - stir it up and toss with steamed or roasted broccoli. Put some cheese on it, grill it in the microwave, then put some chili powder (like Tajín), or lemon juice and a little bit of salt and voilá, it tastes really good.

What do you think is the best way to eat broccoli? ›

Broccoli is a nutritious and delicious vegetable that can be eaten many different ways. Eat it raw, with a dip or in a salad, to get the most nutrients out of it. Roast, steam, or pan-fry it for a healthy and tasty side dish or snack, or add it into recipes like pasta, stir fry, and soup.

How do you perk up broccoli? ›

You can soak the broccoli in a bowl of ice water for 30 minutes or more to help it regain its firmness. Another method is to slice off a portion of the stem and place the remaining stem and crown in a pot with a cup of water. Store it in the fridge overnight, and the broccoli will be crisp and fresh in the morning.

Why does restaurant broccoli taste so good? ›

Many restaurants roast or pan-fry their vegetable side dishes in bacon, butter, or other animal fat – or a mixture of these. Why? Because it makes veggies taste richer, more flavorful, and saltier than they would if you cooked them at home, which encourages you and other customers to keep coming back for more.

What is the best cooking method for broccoli? ›

Steaming broccoli is quick and easy, and it's considered one of the healthiest ways to prepare the vegetable. Instead of submerging the florets and stem into boiling water or roasting them in the oven, the broccoli is placed in a steamer basket over simmering water and covered with a lid.

Why do you soak broccoli in salt water? ›

Immediatley before cooking, soak your broccoli, head down, in cold, salted water (1 tsp salt to 8 cups water) for 5 minutes. Any critters will float to the top where you can rescue them or allow them to suffer a salty death. (NOTE: If you soak in salt water and then store it, it will become rubbery and wilted.

Why do I feel better after eating broccoli? ›

Broccoli contains many vitamins, minerals, fiber, and antioxidants. Broccoli's benefits include helping reduce inflammation, keeping blood sugar stable, and strengthening the immune system.

What flavors go well with broccoli? ›

Great Spice and Herb Pairings for Broccoli and Broccolini

Any combination of garlic, salt, pepper and any classic herbs, (basil, rosemary, sage, parsley, tarragon, thyme, etc.,) is a surefire way to treat these veggies right.

Is it okay to eat broccoli every day? ›

Regularly incorporating broccoli into your daily diet can contribute to stronger bones and potentially lower the risk of conditions such as osteoporosis. Broccoli can be a beneficial inclusion in the diet of those seeking to manage their weight.

Is it better to boil or bake broccoli? ›

In conclusion, the current study clearly shows that nutrient and health-promoting compounds in broccoli are significantly affected by domestic cooking. All cooking treatments, except steaming, caused great losses of chlorophyll and vitamin C. Only boiling and stir-frying/boiling caused the loss of total carotenoids.

Is broccoli the healthiest food in the world? ›

Some studies suggest that broccoli and other cruciferous vegetables are the best vegetables to protect against cancer. Eating just 3 to 5 servings per week may lower your risk of cancer by 30% to 40%. Broccoli is also an excellent source of vitamin C and iron.

How do you get a picky eater to eat broccoli? ›

Broccoli also goes great with different sauces and dips. As a side dish, broccoli can also be steamed, stir-fried, roasted or boiled. Serving broccoli to picky eaters in different ways helps prevent them from getting stuck in a rut and may make them more likely to try broccoli.

What makes broccoli a super food? ›

Broccoli is high in protein, fiber, and minerals, all of which are necessary for a healthy body. It is one of the healthiest foods because it is high in vitamins C, K, A, and B; iron; calcium; beta-carotene; potassium; phosphorous, and magnesium.

What does adding baking soda to broccoli do? ›

Finally, when the magnesium is leached out of the chlorophyll, the chlorophyll goes dull and the vegetables turn grayish. Because baking soda lessens the acidity of the cooking water, it also slows down the chlorophyll dulling process, thereby keeping the veggies greener for longer.

How do you take the bitterness out of broccoli? ›

How can someone take some of the bitterness out of broccoli rabe while cooking it? There's a couple of ways . Boiling repeatedly and changing out the water every time you boil it sequentially. Another is to add vinegar to the boiling water.

What spices go with broccoli? ›

It's definitely hard to find a spice or herb that doesn't work with broccoli or broccolini. Any combination of garlic, salt, pepper and any classic herbs, (basil, rosemary, sage, parsley, tarragon, thyme, etc.,) is a surefire way to treat these veggies right.

How do you neutralize the taste of broccoli? ›

Blanching broccoli in a large pot of salt water releases bitter acids from the plant cells and rinses them away, an action that steaming doesn't provide because of the low level of water involved. Additional measures for neutralizing broccoli's bitterness include tossing it with salt and citrus sauce.

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