Updated: Nov. 07, 2023
Don't give up on your gingerbread house. You can make it work with this TikTok hack!
We’ve all been there—attempting to build a gingerbread house with pieces thatrefuse to stay stuck together. While brainstorming gingerbread house ideas and decorating it has become a time-honored family tradition, it can be tough to execute. I can’t even tell you how many gingerbread walls I’ve broken. So I was thrilled to discover the secret to sturdy construction: sugar!
How to Make a Gingerbread House Stay Together
Some of us rely on cups, bowls and various other kitchen items to keep our gingerbread house walls secure as the royal icing slowly hardens. This method can be time-consuming and frustrating—because when you think everything’s coming together, it will all come tumbling down. What’s the deal with that?
Well, TikTok user @tastyentertaining has the answer to all of our gingerbread house problems. She recommends usinggranulated sugar instead of royal icing to hold the walls together. How? Just melt the sugar in a pan over low heat. You want to allow it to turn brown, but make sure not to burn it (otherwise it won’t taste so great).
Then take your gingerbread house pieces, dip the edges in melted sugar and hold them together for a few seconds. That’s it! The sugar hardens quickly and creates an solid base for tons and tons of decorating.
@tastyentertainingWhite sugar melted in a pan. dip the gingerbread parts in and hold for a few seconds TA DA! a solid house#holidaytiktok#welldone#yougotthis#tiktoknana♬ Feliz Navidad – Jose Feliciano
Don’t miss our best ideas for adorable gingerbread houses!
More Ways to Keep Your House Up
Believe it or not, a Brown University undergraduate found that melting down candies like gummy bears, caramel and marshmallows also worked as a solid “glue” for gingerbread houses. I think a marshmallow glue could go perfectly with a s’mores-themed house, while colorful gummy bear glue would look fabulous with kinds of candy cane flavors and hues.
However you decide to decorate your house this year, it’s bound to be delicious!
Our Best-Ever Gingerbread Recipes 1 / 31 Lemony Gingerbread Whoopie Pies Recipe photo by Taste of Home Lemony Gingerbread Whoopie PiesThese spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. —Jamie Jones, Madison, Georgia Go to Recipe From recipes to tips, decorations to inspiration, find everything you might need with our Gingerbread Men CookiesNo holiday treat platter would be complete without a gingerbread men cookie recipe! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland Go to Recipe Gingerbread Spritz Recipe photo by Taste of Home Gingerbread SpritzI get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz cookies so I combined my favorite recipes and was pleased at the results.—Sherry Gazelka, Iron, Minnesota Go to Recipe Granny's Gingerbread Cake with Caramel SauceThe rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan Go to Recipe Gingerbread Yule Logs Recipe photo by Taste of Home Gingerbread Yule LogsI was never fond of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to any cookie platter. —Terri Gilson, Calgary, Alberta Go to Recipe Gingerbread Pudding CakeSuper-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona Go to Recipe Citrus Gingerbread CookiesOrange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. —Monique Hooker, DeSoto, Wisconsin Go to Recipe Looking for more recipes? Learn how to make these gluten-free gingerbread cookies at home. Taste of Home Butterscotch Gingerbread CookiesEvery time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah Go to Recipe Contest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho Go to Recipe Crystallized Gingerbread Chocolate Chip Cookies Recipe photo by Taste of Home Crystallized Gingerbread Chocolate Chip CookiesThis recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia Go to Recipe Gingerbread SnowflakesCutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing.—Shelly Rynearson, Oconomowoc, Wisconsin Go to Recipe Gingerbread Buttermilk Waffles Recipe photo by Taste of Home Gingerbread Buttermilk WafflesWe created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners’ sugar.— Taste of Home Test Kitchen Go to Recipe Gingerbread Oatmeal CookiesCookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio Go to Recipe Gingerbread Cutout Cookies Recipe photo by Taste of Home Gingerbread Cutout CookiesOur two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa Go to Recipe Gingerbread Syrup Recipe photo by Taste of Home Gingerbread SyrupHere’s a wonderful treat for the winter. Stir a tablespoon of this syrup into coffee, tea or cider. Drizzle it over pancakes, hot cereal or yogurt. Or use it as a glaze for roast chicken or pork chops! — Darlene Brenden, Salem, Oregon Go to Recipe Gingerbread Coffee CakeAt our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract for drizzling on top. —Barbara Humiston, Tampa, Florida Go to Recipe Taste of Home Easy Gingerbread PancakesMolasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. —Trina Stewart, Yacolt, Washington Go to Recipe Gingerbread Meringue BarsFor the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. —Eden Dranger, Los Angeles, California Go to Recipe Taste of Home Gingerbread Belgian WafflesI like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! —Jannine Fisk, Malden, Massachusetts Go to Recipe Taste of Home Pear Upside-Down GingerbreadI prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. —Trisha Kruse, Eagle, Idaho Go to Recipe Taste of Home Gingerbread Hot CocoaAre you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ Go to Recipe Taste of Home Gingerbread Cookie BitesI transformed store-bought cookie mix into mini tarts similar to gingerbread brownies. For garnish, try chopped crystalized ginger or a sprinkle of cinnamon and nutmeg. —Shenae Pulliam, Swansea, South Carolina Go to Recipe Chocolate Gingerbread Cupcakes Recipe photo by Taste of Home Chocolate Gingerbread CupcakesThese luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. —Patricia Harmon, Baden, Pennsylvania Go to Recipe Gingerbread Cookies with Lemon Frosting Recipe photo by Taste of Home Gingerbread Cookies with Lemon FrostingWhen I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho Go to Recipe Gingerbread Ice Cream SandwichesWhen it comes to making an ice cream sandwich, not all gingerbread men are created equal. Some are too crispy; others too soft, but these thin yet sturdy boys hold up nice in the freezer and make for a whimsical make-ahead dessert. —Taste of Home Test Kitchen Go to Recipe
