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Stephen Kakoniktis
Stephen Kakoniktis
Make it Soigne
Published Feb 2, 2023
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If you have watched The Bear, you would have heard the phrase "Yes Chef" from Carmy, Sydney, and the rest of the motley bunch. From those in hospo, it is an automatic reflex, but where did this phrase come from, and why has it become synonymous with the culinary world?
Some say the origins of "Yes Chef!" can be traced back to military kitchens, where the strict hierarchy and strict adherence to orders were critical for the success of the operation. In these kitchens, the response "Yes Chef!" was a sign of respect and obedience to the person in charge.
Others claim that the phrase was popularised by French cuisine, where the kitchen was run like a well-oiled machine, and everyone had their designated roles. The phrase "Oui Chef!" was a way for the kitchen staff to acknowledge the authority of the head chef and to assure that the orders would be carried out with precision.
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Regardless of its origins, "Yes Chef!" has become a staple in the culinary world. It's a symbol of unity and respect in the kitchen, and a reminder that, at the end of the day, the head chef is in charge.
But let's be real, the phrase is also a little bit funny. Just imagine a head chef shouting orders at their sous chefs, and the chorus of "Yes Chef!" ringing out like a battle cry. It's like a scene straight out of a cooking competition show, where the pressure is high, and the stakes are even higher.
So next time you hear someone say "Yes Chef!", just remember, it's not just a phrase, it's a way of life. A life where the only thing more important than the ingredients is the camaraderie in the kitchen.
Bon appétit!
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Edward Pechey
Operations at Good Groceries
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Oui chef.
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