What is the staple food of Haryana and Punjab?A. RiceB. WheatC. MilletD. Maize (2024)

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What is the staple food of Haryana and Punjab?A. RiceB. WheatC. MilletD. Maize? ›

Hence wheat is the staple diet in Haryana and Punjab.

Wheat and rice are the major crops grown here. Haryana is self-sufficient in food production and the second largest contributor to India's central pool of food grains. The main crops of Haryana are wheat, rice, sugarcane, cotton, oilseeds, pulses, barley, maize, millet etc.

Staple foods

Punjab is a major producer of wheat, rice and dairy products. These products also form the staple diet of the Punjabi people.

Agriculture of Haryana

The major Kharif crops are rice, jowar, bajra, maize, cotton, jute, sugarcane, sesame and groundnut, sown in April and May and harvested in November. The major Rabi crops are wheat, tobacco, gram, linseed, rapeseed and mustard, sown in late October or early November and harvested in March.

Roti (a form of chapati) is a staple food in Haryana which is made from a variety of grains and flours (Wheat, gram flour, barley etc.). Since Haryana is rich with agriculture and cattle, the use of dairy products is abundant in their food.

There are some leading stars – dal makhni, sarson da saag, makki di roti, butter chicken, rajma-chawal, kadhi-chawal, lassi, halwa, naan - but the cast is made up of many lesser-known dishes and drinks that reflect the soil, the weather and the crops of this region.

They also require fertile soil to grow in. As the soil , temperature and rainfall in Western India is more conductive to the growth of wheat, wheat is the major cultivated Rabi crop in Haryana and Punjab. Hence wheat is the staple diet in Haryana and Punjab.

Almost all of the world's food energy intake is satisfied by just a few crop plants. Rice, maize and wheat make up two-thirds of this already small group of foods. These three grains are the staple foods for more than four billion people both as a source of nutrition and income.

The State of Punjab has been the trendsetter in terms of agriculture development and also the pioneer of Green Revolution in India. Apart from being the producer of the best quality of cotton, wheat and rice in India, Punjab also houses some major industries such as Cycle, Sports Goods and Hosiery etc.

Is wheat grown in Haryana? ›

Uttar Pradesh, Punjab and Haryana are the three major wheat producing states with a share of almost 70% of the total wheat produced in India.

Rice is grown in Haryana under well irrigated system.

Answer. Answer: Punjab, Haryana, and Uttar Pradesh are known as the wheat bowl of India because they produce a large amount of wheat, which is a staple food crop in the country.

Conclusion: Makki ki Roti and Sarson ka Saag are the quintessential Punjabi delicacies and a staple food of Punjab. They not only satisfy the taste buds but also reflect the rich cultural heritage of the state.

Panjiri is one of the most popular punjabi sweets. It is loaded with such healthy ingredients that it is often associated with the diet given to new mothers in Punjab so that they can recover from their deliveries with greater strength and agility.

Amritsar- Food Capital of Punjab

Amritsar, the city of Golden Temple or Darbar Sahib is a food-lover's paradise. It can easily be called the food-capital of Punjab due to its famous delicacies such as Amritsari Fish, Amritsari Kulcha and so on.

Rice is the staple food of India. It is a rich source of carbohydrates mainly starch. It is the most widely consumed staple food for a large part of the world's human population, especially in Asia.