Water Chestnut – New York Invasive Species Information (2024)

| | Ecologic Impacts | Economic Impacts | | New York Distribution Map | References

Background

If a shoreline property owner in New York or the Northeast complains to you about their water chestnut problem, don’t think they are talking about Chinese takeout. The European water chestnut (Trapa natans), an invasive aquatic plant released inadvertently into waters of the Northeast in the late 1800s, is slowly but inexorably spreading throughout New York State, clogging waterways, lakes and ponds and altering aquatic habitats.

It must be pointed out that this plant species is not the same as the water chestnut which can be purchased in cans at the supermarket. The fruits of T. natans, however, are used as a source of food in Asia and have been utilized for their medicinal (and claimed) magical properties.

T. natans is native to Europe, Asia and Africa. In its native habitat, the plant is kept in check by native insect parasites. These insects are not present in North America and the plant, once released into the wild, is free to reproduce rapidly. T. natans colonizes areas of freshwater lakes and ponds and slow-moving streams and rivers where it forms dense mats of floating vegetation, causing problems for boaters and swimmers and negatively impacting aquatic ecosystem functioning.

Common names: horned water chestnut, water caltrop

Introduction History and Distribution

T. natans is native to Western Europe and Africa and northeast Asia, including eastern Russia, China, and southeast Asia to Indonesia. T. natans was first introduced to North America in the mid- to late-1870s, when it is known to have been introduced into the Cambridge botanical garden at Harvard University around 1877. It is known to have been planted in other ponds in that area, as well, and also in Concord, MA, in a pond near the Sudbury River. The plant escaped cultivation and was found growing in the Charles River by 1879. The plant was introduced into Collins Lake near Scotia, NY (in the Hudson River-Mohawk River drainage basin) around 1884, possibly as an intentional introduction for waterfowl food or possibly as a water garden escapee.

By the early part of the 1900s, water chestnut was established in the Hudson River. The first Great Lakes Basin introductions were sometime before the late-1950s when the plant was discovered growing in Keuka Lake (one of NY’s Finger Lakes). A major infestation of more than 300 acres exists throughout some 55 miles of Lake Champlain between New York and Vermont. Water chestnut can now be found throughout NY, from the Niagara Frontier through the Finger Lakes, from Lake Champlain to Long Island.

The North American distribution of water chestnut now extends throughout New England, south as far as Virginia, California, and in the Canadian Province of Quebec in a tributary of the Richelieu River. The plant has the potential to spread into the warmer regions of the U.S. as far south as Florida.

Water Chestnut – New York Invasive Species Information (2)

Identification and Biology

T. natans is a rooted aquatic annual herb that dies back at the end of each growing season. Re-growth is by means of seeds that germinate in the spring. Each seed produces 10 to 15 stems with submerged and floating leaves, terminating in floating rosettes. The feathery submersed leaves can be up to six inches (15 cm) long, and are alternate on the stem forming whorls around the stem. The three-quarter to one and a half inch (2 – 4 cm) glossy green floating leaves are triangular with toothed edges and form rosettes around the end of the stem. The floating leaves also have prominent veins and short, stiff hairs on their lower surface. The petioles (the stalks attaching the leaf blade to the stem; the transition between the stem and the leaf blade) of the floating leaves are two to eight feet (0.6 – 2.4 m) and contain spongy, buoyant bladders, allowing the rosettes to float on the surface of the water. Stems can reach lengths of up to 16 feet (4.9 m), although typical lengths tend to be in the six to eight foot (1.8 – 2.4 m) range. The stems are anchored to the bed of the waterbody by numerous branched roots. Single small, white flowers with four one-third inch (8.3 mm) long petals sprout in the center of the rosette.

Each rosette is capable of producing up to 20 hard, nut-like fruits. Water chestnut starts to produce fruits in July; the fruits, which ripen in about a month, each contain a single seed. The 1 to 1.5 inch (2.5 – 4 cm) wide fruits grow under water and have four very sharp spines. Water chestnut seeds generally fall almost directly beneath their parent plants and serve to propagate the parent colony. Population overwintering is accomplished through mature, greenish brown nuts sinking to the bottom where they can remain viable in the sediment for up to 12 years. Some seeds, however, or plant parts (floating rosettes) that still contain nuts, may be moved downstream in currents. Ducks, geese and other waterfowl may also play a role in the nuts’ dispersal (the spiny nuts have been observed tangled in the feathers of Canada geese). Old nuts, black in color, will float, and are not viable. When deposited in shallow water or on the shore, water chestnut nuts can lead to injuries if stepped on.

Ecological Impacts

Water chestnut has become a significant environmental nuisance throughout much of its range, particularly in the Hudson, Connecticut and Potomac Rivers, and in Lake Champlain. The plant can form nearly impenetrable floating mats of vegetation. These mats create a hazard for boaters and other water recreators. The density of the mats can severely limit light penetration into the water and reduce or eliminate the growth of native aquatic plants beneath the canopy. The reduced plant growth combined with the decomposition of the water chestnut plants which die back each year can result in reduced levels of dissolved oxygen in the water, impact other aquatic organisms, and potentially lead to fish kills. The rapid and abundant growth of water chestnut can also out-compete both submerged and emergent native aquatic vegetation.

Water chestnut has little nutritional or habitat value to fish or waterfowl and can have a significant impact on the use of an infested area by native species.

T. natans likely impacts non-native and invasive plant and animal species in the same manner it impacts natives. Some of the potentially impacted invasive plant species might include: Eurasian watermilfoil (Myriophyllum spicatum), curly pondweed (Potamogeton crispus), and Eurasian or brittle water-nymph (Najas minor). It is not yet known in a match up of T. natans or and hydrilla (Hydrilla verticillata, which invader would outcompete which. Because of its invasiveness and severity of its impacts, T. natans has been listed in federal regulations prohibiting interstate sale/transportation of noxious plants.

Economic Impacts

Economic impacts result from T. natan’s impenetrable mats of vegetation which can impede swimming, boating, commercial navigation, fishing, and waterfowl hunting. Untreated populations of such an aquatic invasive species also can result in losses to shoreline property values and, as a result, to local government property tax revenues. As mentioned earlier, the sharp, spiny nuts can result in puncture injuries to swimmers and recreators walking along the shore of infested areas and can injure the feet of livestock and horses, as well.

One example of the cost of managing T. natans in a waterbody is the experience of the States of New York and Vermont on Lake Champlain. From 1982 through 2011, $9,600,000 has been spent on Trapa control in the lake with funding from a number of sources including: the two states; the U.S. Army Corps of Engineers; the U.S. Fish and Wildlife Service; the U.S. Department of Agriculture; Ducks Unlimited; the Lake Champlain Basin Program; and The Nature Conservancy. A combination of hand pulling and mechanical harvesting has been used on the lake since the early-1980s. Significant reductions of T. natans populations resulted from this prolonged annual control effort, however, every time that funds were reduced, rapid grow back of the species and extension of its range in the lake was observed.

Control

Mechanical and Chemical Control

It is much easier and less expensive to control newly introduced populations of T. natans. Early detection of introductions and a rapid control response are key to preventing high-impact infestations. Because T. natans is an annual plant, effective control can be achieved if seed formation is prevented. Small populations can be controlled by hand pulling working from canoes or kayaks.

Large infestations usually require the use of mechanical harvesters or the application of aquatic herbicides. Regardless of treatment type, it should ideally take place before the fruit has ripened and dropped to the bottom forming a long-term seed bank. Because of the potential of unintentional spread of floating plant parts offsite, mechanical harvesting should be undertaken only by trained and certified equipment operators. Since water chestnut overwinters entirely by seeds that may remain viable in the sediment for up to 12 years, repeated annual control is critical to deplete the seed bank. Treatment generally is needed for five to twelve years to ensure complete eradication and can be very expensive (see Economic Impact, above).

Potential negative impacts to non-target species and public perceptions regarding the use of chemicals in recreational waters have limited chemical control of T. natans except as a treatment of last resort and usually only in still or sluggishly flowing waters. The herbicide 2,4-D has been tested and shown to be non-adverse on non-target species. 2,4-D has been used widely in the U.S. Another herbicide that is effective on T. natans is glyphosate. Application of aquatic herbicides requires both a licensed pesticide applicator and a permit from your state environmental regulatory agency.

Biological Control

The unfortunate fact is that for large infestations of water chestnut (i.e. those too large to be controlled by hand-pulling) over the long-term mechanical and chemical control measures have proven to be impractical to provide an economically sustainable control of water chestnut. Scientists have now turned to the potential of biocontrol agents to serve as a long-term solution to water chestnut infestations.

A number of potential biological control agents were found in field surveys in the native European and Asian ranges of water chestnut. The most promising biocontrol species appeared to be the leaf beetle Galerucella birmanica. Unfortunately, field observations in China suggested that G. birmanica may also attack native water shield (Brasenia schreberi) in addition to Trapa natans. This host non-specificity could be problematic to the use of the beetle for biocontrol in North America.

Laboratory and field tests initially indicated that out of 19 different plant species in 13 different families, G. birmanica laid eggs and completed development only on species of Trapa and B. schreberi. Adult G. birmanica in the field and lab indicated that the beetles showed a strong preference for T. natans. This preference continued even after the water chestnut was completely defoliated; adults resisted migrating to nearby water shield. While this is very promising news, additional studies on host specificity with additional North American aquatic plants are on-going. [Ding, et. al., 2006]

New York Distribution Map

This map shows confirmed observations (green points) submitted to the NYS Invasive Species Database. Absence of data does not necessarily mean absence of the species at that site, but that it has not been reported there. For more information, please visit iMapInvasives.

References

Blossey B, Schroeder D, Hight S, Malecki R. 1994. Host specificity and environmental impact of two leaf beetles (Galerucella calmariensis and G. pusilla) for biological control of water chestnut (Trapa natans). Weed Science 42:134-140.

Deck J, Nosko P. 2002. Population establishment, dispersal, and impact of Galerucella pusilla and G. calmariensis, introduced to control water chestnut in central Ontario. Biological Control 23: 228-236.

Ding J, Blossey B, Du Y, Zheng F. 2006. Galerucella birmanica (Coleoptera: Chrysomelidae), a promising potential biological control agent of water chestnut, Trapa natans. Biological Control. Vol.36, Issue 1, Pages 80–90

Fernald ML. 1950. Gray’s Manual of Botany. 8th ed. American Book Company, N.Y.

Gleason HA. 1957. The New Britton and Brown Illustrated Flora of the Northeastern U.S. and Adjacent Canada. New York Botanical Gardens, N.Y.

Methe BA, Soracco RJ, Madsen JD, Boylen CW. 1993. Seed production and growth of water chestnut as influenced by cutting. J. Aquat. Plant Manage. 31: 154-157.

Mills EL, Leach JH, Carlton JT, Secor CL. 1993. Exotic species in the Great Lakes: A history of biotic crises and anthropogenic introductions. Journal of Great Lakes Research 19: 1-54.

Mullin BH. 1998. The biology and management of water chestnut (Trapa natans L.). Weed Technology 12:397-401.

Pemberton RW. 2002. Water Chestnut. In: Van Driesche R., et al. 2002. Biological Control of Invasive Plants in the Eastern United States. USDA Forest Service Publication FHTET-2002-04.

Rawinski T. 1982. The ecology and management of water chestnut (Trapa natans L.) in central New York. M.S. thesis, Cornell University.

Vermont Invasive Exotic Plant Fact Sheet Series: Water Chestnut. Vermont Agency of Natural Resources and The Nature Conservancy, Vermont Chapter. June, 1998.

Hunt T, Marangelo P. 2012. 2011 Water Chestnut Management Program: Lake Champlain and Inland Vermont Waters, Final Report. Vermont Department of Environmental Conservation. May 2012.

Photo Credits

Patch of floating water chestnut (Trapa natans) leaves. John M. Randall, The Nature Conservancy, www.forestryimages.org

NYS Distribution of water chestnut as of January 2014. © 2014 imapinvasives.org/nyimi The Nature Conservancy. Accessed January 2014

North American distribution of water chestnut as of September 2014. Plants Database. USDA Natural Resources Conservation Service

Drawing of floating and submerged leaves and fruit (nut). Connecticut River Coordinator’s Office, US Fish & Wildlife Service

Hand holding water chestnut rosette. Alfred Cofrancesco, U.S. Army Corps of Engineers, www.forestryimages.org

Water chestnut infestation on Lake Champlain. Alfred Cofrancesco, U.S. Army Corps of Engineers, www.forestryimages.org

Riverine infestation of water chestnut. Leslie J. Mehrhoff, University of Connecticut, www.forestryimages.org

Chart of Lake George, NY, water chestnut annual control costs, 1982 – 2011. Data from Hunt T, Marangelo P. 2012.

Water chestnut harvesting machine. US Fish & Wildlife Service, Silvio Conte National Fish and Wildlife Refuge

Share this post!

Water Chestnut – New York Invasive Species Information (2024)

FAQs

How is a water chestnut an invasive species? ›

Water chestnut colonizes shallow areas of freshwater lakes and ponds and slow-moving streams and rivers and negatively impacts aquatic ecosystems and water recreation.

What is the problem with the water chestnut? ›

Water chestnuts form dense mats of vegetation that can make boating or swimming impossible. When the plant decays in the fall, the process of decomposition reduces the amount of oxygen available in the water for fish.

How did water chestnuts get to New York? ›

Introduced in the United States in the mid-1800s as an ornamental plant, water chestnut was soon found growing in Collins Lake near Scotia, NY. Water chestnut colonizes areas of freshwater lakes, ponds and slow- moving streams and rivers where it negatively impacts aquatic ecosystems and water recreation.

Is invasive water chestnut edible? ›

Water Chestnut is a tricky one. You may be familiar with the water chestnuts you might find in your Chinese takeout. The one we may find in waterways and prevent the spread of is not the same kind. The Water Chestnut (Trapa natans) the AWI looks for is toxic and while the seed is edible, it should be cooked first.

What are the side effects of water chestnuts? ›

Side effects of water chestnuts

Large amounts of water chestnuts, especially if you eat them raw or unripe, can cause gas, bloating, abdominal pain, and diarrhea because of the high fiber content. Enjoy them in moderation. Cooking them can make them easier to digest.

How do water chestnuts spread? ›

Once introduced into a water body, water chestnut can establish and spread rapidly. Each seed may produce 10 to 15 rosettes and each rosette may produce 15-20 seeds. Plants disperse primarily through seeds but also by rosettes that detach from their stems, float to another area and drop their seeds.

Are water chestnuts good or bad? ›

The unique nutrient composition of water chestnuts can complement a heart-healthy diet. Their low-calorie yet high nutrient density makes them an excellent food choice for those looking to manage their weight without compromising nutritional intake.

What animal eats water chestnut? ›

Birds can also use the water chestnut beds to forage on. They can walk out on the beds and eat the insects associated with the plant. Norway rats, eastern chipmunks, and gray and red squirrels also eat the nuts.

What disease is killing chestnut trees? ›

Cryphonectria parasitica is a parasitic fungus of chestnut trees. This disease came to be known as chestnut blight.

What is the history of the water chestnut? ›

The water chestnut was first introduced to North America in the 1870s, where it is known to have been grown in a botanical garden at Harvard University in 1877. The plant had escaped cultivation and was found growing in the Charles River by 1879.

Are water chestnuts rare? ›

Water Chestnut is considered rare in many of its original native regions. The fruits of T. natans have been used in liniments for treating sunburns and sores. Over 3 million dollars have been spent on Lake Champlain, VT from 1982-2000 to remove Water Chestnut.

Why do they call water chestnuts water chestnuts? ›

The name "water chestnut" comes from the fact that it resembles a chestnut in shape and coloring (it has papery brown skin over white flesh), but the water chestnut is actually not a nut at all—it is an aquatic tuber (rootlike part of a plant) that grows in freshwater marshes.

What is the biggest problem with water chestnuts? ›

Problems. The dense, floating mats restrict light availability, reduce the oxygen content, and heat the water when decaying, thus displacing other emergent and floating vegetation and impairing fish survival. Water chestnut also limits boating, fishing, swimming, and other recreational activities.

What are the benefits of water chestnut plant? ›

Water Chestnut Benefits

Water chestnuts' health benefits include: Reduced stroke risk and improved blood pressure. Potassium, which is present in water chestnuts, may reduce your risk of stroke and high blood pressure, both of which are linked to heart disease.

Is a water chestnut a fruit or vegetable? ›

Water chestnuts are aquatic vegetables that are nutritious and delicious. They are a great source of antioxidants and other compounds that may help prevent diseases linked with age, such as heart disease and cancer. Water chestnuts are also highly versatile and can be added to a variety of dishes.

Why is chestnut blight invasive? ›

Infections in North America. In 1904, the chestnut blight was accidentally introduced to North America. Cryphonectria parasitica was introduced into the United States from East Asia via import of Japanese chestnut trees. Commercial breeding purposes motivated these imports.

Are chestnut tree roots invasive? ›

They can be a problem in the city because horse-chestnut roots are so invasive they break and uproot pavement, and the trees grow 60 feet high and 40 feet wide.

What are water chestnuts native to? ›

The water chestnut's native range includes Europe, Asia, and Africa. It was first observed in North America near Concord, Massachusetts in 1859. In its native habitat, the plant is kept in check by native insect parasites. Water chestnut was brought to the United States by water gardeners.

What are water chestnuts used for? ›

Stir-fry: Steam water chestnuts and add them to a stir-fry with spicy meats or savory greens. Soup: Make a water chestnut and pork ribs soup. Lettuce wraps or egg rolls: Use water chestnuts as a filling with other vegetables. Side dish: Sauté water chestnuts with green beans and ginger.

Top Articles
Latest Posts
Article information

Author: Aracelis Kilback

Last Updated:

Views: 5978

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Aracelis Kilback

Birthday: 1994-11-22

Address: Apt. 895 30151 Green Plain, Lake Mariela, RI 98141

Phone: +5992291857476

Job: Legal Officer

Hobby: LARPing, role-playing games, Slacklining, Reading, Inline skating, Brazilian jiu-jitsu, Dance

Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.