The many uses from the Tree of Life – Coconut Butter - KARA (2024)

FAQs

The many uses from the Tree of Life – Coconut Butter - KARA? ›

Unlike coconut oil, coconut butter is rich in fibre, it aids digestion by maintain regularity of bowel movements. The fibre is also beneficial to control blood sugar levels and may help lower cholesterol.

This is a Pasteurised and spray-dried powder which also provides accurate consistency. Use for making cakes, cookies, candies, ice cream and other desserts.

I love putting coconut butter on things like baked sweet potatoes, bananas, muffins, waffles, pancakes, smoothies,ice cream, and oats, and especially just eating it straight from the jar!

Coconut oil has also been shown in research studies to have anti-microbial qualities, which have an adverse effect on fungus, bacteria, and yeast. Coconut oil also appears to have a natural anti-inflammatory effect, which ultimately supports your immune system. Please know that coconut butter arrives as a solid.

This coconut drink is a blend of refreshing coconut water and coconut milk made from coconuts that are hand-picked from lush plantations in Indonesia. This refreshing beverage is best enjoyed on its own, or add it to smoothies to boost your daily intake of calcium.

High in Saturated Fats

One cup of canned coconut cream packs 46 grams of saturated fat, which is more than twice what you should get in an entire day. Saturated fats will raise your level of LDL (“bad”) cholesterol and thus raise your risk of heart disease and stroke.

There are various benefits to using coconut butter on the skin. Since coconut butter is high in fatty acids, it can keep the skin moisturized, reducing dry skin and wrinkles as a result. Coconut butter also contains lauric acid, which is a fatty acid that's known to have antibacterial and antifungal properties.

Coconut butter can be very nutritious for hair. Once you spritz your hair with a leave-in conditioner, run a dime-sized dollop of coconut butter through damp hair before drying. Your hair will be left silky smooth, with an amazing smell, and no greasiness at all.

Olive Oil Is Healthier and More Nutritious

That is because it is rich in good fat (polyunsaturated fat) and low in bad fat (saturated fat). Coconut oil contains 80 to 90 percent saturated fat. According to the experts, a tablespoon of coconut oil contains about six times as much saturated fat as olive oil.

In Africa, coconuts have a variety of spiritual uses. From spiritual cleansing and sending evil back to sender, to feeding and cooling down your Ori and bringing in prosperity and abundance. In India, coconuts are smashed in the name of Ganesha to remove obstacles, evil and negative energy.

What happens if we eat dry coconut every day? ›

Dry coconut is a source of healthy fats, primarily medium-chain triglycerides (MCTs). MCTs are readily absorbed by the body and can provide a quick source of energy. These fats are also believed to support metabolism and contribute to satiety.

Coconut is the fruit of the coconut palm. It can be eaten as food or used as medicine. Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight loss. In foods, coconut is used in various preparations.

Consuming a little amount of coconut butter daily can support weight loss. Anyone who is not familiar with the product might find it hard to believe since it sounds like eating fat helps losing weight. But, coconut is not your ordinary stick of butter. Coconut butter is a rich source of medium-chain fatty acids.

It does not have to be refrigerated as it will get too cold and not be spreadable. In the cooler months, store coconut butter in a warm place in the kitchen but away from sunlight so that it is creamy and spreadable. While in storage, you may notice some oil separation.

Coconut cream is often used to add flavor and richness to vegan and dairy-free dishes and desserts. It works especially well in recipes like sauces, curries, cakes, and custards. You can also use coconut cream to make a vegan version of whipped cream.

Cream of coconut is primarily used as a mixer for drinks, but you can also use it as an alternative to dairy products in desserts like cakes, homemade ice cream, and flan. You can also use cream of coconut as a thickening agent in curries, soups, and smoothies.

Just dissolve and mix in hot water and you'll get that rich creamy liquid.

Kara products & Kara Coco products can have shelf life of over 12 months due to: Ultra-high temperature processing (UHT) – a food processing technology that sterilizes products by heating it above 135°C (the temperature required to kill spores) for few seconds.