The Extravagant Menu Served At King Charles And Princess Diana's Wedding - Tasting Table (2024)

FAQs

What was on the menu at Charles and Diana's wedding? ›

A look inside the wedding menu

In fact, all of the couple's dishes were French-based. The main courses included Quenelles de Barbue Cardinal, a quenelle of brill doused with lobster sauce, and Suprême de Volaille Princess de Galles, a chicken breast filled with lamb mousse named after the Princess of Wales.

Prince William and Kate Middleton

The starter course included marinated South Uist salmon and Lyme Bay crab. The main course, Saddle of North Highland Mey Select organic lamb, was served with Highgrove spring vegetables, English asparagus, Jersey Royal potatoes, and sauce Windsor.

Although the Diana and Camilla's tense lunch scene seems as though it was almost too wild to be true, apparently the two women in Prince Charles' life really did hang out.

According to Chef Darren McGrady, vegetarian stuffed peppers were one of Princess Diana's favorite meals, which she would eat 2-3 times a week. McGrady would stuff red bell peppers full of nutritious vegetables like zucchini and mushrooms, along with rice, mozzarella, and Parmesan cheese.

Before her tragic death on August 31st, 1997, Diana enjoyed a meal of Dover sole, vegetable tempura, and a mushroom and asparagus omelette at the restaurant L'Espadon inside the Ritz Carlton in Paris. The 32-year-old Clueless actress died suddenly on December 20th, 2009.

Thornton shared in ITV's 2020 documentary The Diana Interview: Revenge of a Princess, claiming Diana revealed that Charles told his fiancée the night before the wedding that "he didn't love her."

Charles and Camilla are known to enjoy gardening and eating hearty meals using fresh produce - much of which is produced at their own estate. Charles is also a keen advocate for sustainability and chooses to follow a mainly plant-based diet in order to reduce his carbon footprint.

Camilla was some 14 years older than Diana, so it's unsurprising that the 19 year old looked to her for advice. In fact Camilla was a closer contemporary of Diana's older sister, Lady Sarah McCorquodale, who Charles also briefly dated.

Queen Elizabeth did not attend the wedding

Their absence came down to one detail: religion. As the head of the Church of England, the Queen felt it was not appropriate for her to attend the civil wedding of two people who had previously been divorced.

Another one of Princess Diana's favourites include bread and butter pudding. "Her favourite dessert? Bread and butter pudding – she would only have it when William and Harry were staying, and then she would only have a small portion," said Darren.

What would Princess Diana eat for breakfast? ›

Some of Princess Diana's favorite foods included bread and butter pudding, baked beans for breakfast, eggs Suzette, herby and garlicky rainbow trout, lychees, stuffed eggplant and peppers, poached chicken, and minted lamb.

However, the invitation makes more sense considering that her husband Andrew Parker Bowles played a significant role in the wedding procession. As the Commanding Officer of the Household Cavalry Mounted Regiment, he would oversee the ceremonial escort that accompanied the couple's carriage ride through London.

And the slipup that started a royal wedding tradition we now love: Charles forgot to kiss Diana at the altar (oops!), so the couple made up for the miss later on the Buckingham Palace balcony, as crowds roared their approval below.

As far as Diana was concerned, the Royal Wedding was off." "But when she explained her decision to her father, Earl Spencer, he was appalled," the author continued. "After calming her down, he pointed out it would be an act of gross discourtesy to break off her engagement to the future King so close to the wedding."

Perdreau en casserole: Partridge in a casserole.