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Indian food and Sri Lankan food are worth a try if you want your meal to be more interesting and bolder. Indian curries and Sri Lankan curries are primarily distinguished by the coconut milk used in Sri Lankan curries. Unlike Thai curries, these curries are more flavorful and spiced. Sri Lankan curries are similar to South Indian curries and are neither thick nor oily. The regions of India that use coconut milk in their curries are Mangalore, Kerela, and Goa. Compared to Indian curries, Sri Lankan curries are different in taste and consistency.
