The Best Weetbix Recipes - VJ Cooks (2024)

FAQs

How to make Weet-Bix taste better? ›

Creamy yoghurt, sweet peaches, and a crunchy topping make for a special breakfast treat! Your breakfast options with Weet-Bix are only limited by your imagination. Here's a delicious tropical mix. Try layering Weet-Bix with warm apple and berries for a delicious winter brekkie idea – Hot Weet-Bix breakfast crumble.

Place the milk, water, oats and crushed banana into a medium sized pot and bring to a gentle boil. Turn down and cook for 2 minutes, crumble the weet-bix into the mix and stir. Spoon the mixture into a breakfast bowl and serve hot with a splash of warmed milk, fruit & nut mix and a drizzle of maple syrup.

Weetabix Whole Grain Biscuit Cereal, 14 Oz - Walmart.com.

A survey of 2,000 adults, who enjoy the popular cereal brand, found that almost three-quarters (72%) like to pour cold milk over their Weetabix – with just 27% opting to heat the liquid up. Almost a fifth (18%) would rather tuck in while it is still crunchy, although 33% prefer to let theirs go soggy.

Produced in the UK since 1932, Weetabix is the British version of the original Australian Weet-Bix. Both Weet-Bix and Weetabix were invented by Bennison Osborne, an Australian.

A poll, of 2,000 consumers of the popular breakfast, have had crunch talks and the majority (72 per cent) like it with cold milk. But 27 per cent prefer theirs with hot milk - with 43 per cent of those heating it to boiling point.

Weetabix and other wheat biscuits have the best fibre content at 10g per 100g - which means you'd get nearly 4g, or 16pc of your recommended daily fibre intake, from a typical serving of two. That's it. Porridge made from rolled oats, steel cut oats etc. is much better for you.

If you want to add sweetness to unsweetened wholegrain cereal, add whole fruit (fresh/frozen/canned in juice/dried) which adds natural sweetness plus fibre, vitamins and minerals rather than adding table sugar, other sugars such as brown or coconut, honey or syrups which adds sweetness but little else.

The Original Superfood

Well, Weetabix was a superfood* before superfoods were a thing. We're 100% whole wheat and packed with many of the nutrients your body needs.

Mildly sweet, slightly malty flavoured, and extremely soggy. Nothing else tastes quite like a bowl of wheetabix. If the sogginess is offensive you can put butter on them and use them like a fat cracker.

Can you eat Weet-Bix with yogurt? ›

Place Weet-Bix™ in a bowl and top with strawberries, yoghurt and chia seeds. Enjoy!

Yes, you can eat Weet-Bix without adding anything to it.

A poll of 2,000 consumers who eat the popular breakfast have had crunch talks and the overwhelming majority (72 per cent) like it with cold milk, rather than the 27 per cent that go against the grain and enjoy their milk hot – with just under half of them (43 per cent) preferring it to be heated to boiling point.

Some suggested that serving the cereal as you might a round of buttered toast transformed it into a comfort food - with a sprinkling of sugar, or a layer of jam also popular additions.

Is Weetabix good for fat loss? Weetabix can be a beneficial part of a fat loss diet due to its high fiber content and low sugar levels compared to many other breakfast cereals. High-fiber foods help promote satiety, which can reduce overall calorie intake by keeping you feeling fuller for longer.