The best Australia Day sausage roll recipes (2024)

There’s nothing that can please a hungry crowd quite like a sausage roll.

They’re cheap, easy to make and super delicious!

Sausage rolls don’t have to be unhealthy, oily or even contain actual meat!

We’ve got 20 mouth-watering recipes for you to try – we promise everyone will find something they love.

READ NEXT: 16 Australia Day lamington recipes

The best Australia Day sausage roll recipes (1)

Classic sausage rolls

Classic sausage rolls

A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It’ll taste so much better coming straight from the oven, and you’ll know exactly what’s going into them.

See the full Australian Woman’s Weekly recipe here.

The best Australia Day sausage roll recipes (2)

Vegetarian sausage rolls

Vegetarian sausage rolls

These are jam-packed full of veggies, for a guilt-free Australia Day!

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (3)

Homemade sausage rolls

Homemade sausage rolls

Put the word “homemade” before anything and it immediately tastes better, right?

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (4)

Basic sausage rolls

Basic sausage rolls

You can’t go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (5)

Chicken sausage rolls

Chicken sausage rolls

Chicken mince is often cheaper than beef mince, so when it’s on special grab a packet and whip these up.

See the full Australian Women’s Weekly recipe here.

Healthy sausage rolls

Healthy sausage rolls

The tasty morsels are a great way to sneak in some extra veggies without the kids noticing.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (7)

Middle Eastern sausage rolls

Middle Eastern sausage rolls

Pistachios in a sausage roll?! We’re sold.

See the full Australian Women’s Weekly recipe here.

Loading the player…

New We Love Lamb ad is a subtle hint to move Australia Day

The best Australia Day sausage roll recipes (8)

Thai chicken sausage rolls

Thai chicken sausage rolls

It’s the zesty, spicy dipping sauce that really makes these sausage rolls stand out.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (9)

Whole egg sausage rolls

Whole egg sausage rolls

It’s nice, it’s different and it’s unusual. This is kind of a twist on devilled eggs – and it’s delicious.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (10)

Spicy kumara sausage rolls

Spicy kumara sausage rolls

Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling.

See the full Australian Women’s Weekly recipe here.

Vegetable sausage rolls

Vegetable sausage rolls

Vegetarians shouldn’t have to miss out on Australia Day! You can use old, limp veggies sitting at the back of your fridge for these.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (12)

Pork and fennel sausage rolls

Pork and fennel sausage rolls

Tasty homemade sausage rolls are perfect for a picnic or party or lunchbox. Classic Aussie fare with tomato sauce.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (13)

Sausage rolls and pizza spirals

Sausage rolls and pizza spirals

Delight both children and adults with these top-quality homemade sausage rolls and pizza spirals.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (14)

Spiced sausage rolls

Spiced sausage rolls

Adding a few extra spices like coriander and cumin really elevate the humble sausage roll.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (15)

Moroccan sausage rolls

Moroccan sausage rolls

Gosh, how good is harissa paste? That stuff is the magic ingredient in these little rolls.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (16)

Low fat beef sausage rolls

Low fat beef sausage rolls

Boasting reduced fat ingredients and carrot, these puff pastry sausage rolls are a delicious way for the kids to increase their vegetable intake.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (17)

Spiced lamb sausage rolls

Spiced lamb sausage rolls

Your guests will be reaching for more with this gourmet version of classic sausage rolls. Crunchy, golden pastry compliments the tender lamb filling just begging to be dipped in tomato sauce and gobbled up.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (18)

Lentil sausage rolls with tomato sumac salad

Lentil sausage rolls with tomato sumac salad

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad – tasty, wholesome and completely meat free!

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (19)

Italian-style sausage rolls

Italian-style sausage rolls

Italians really do everything better than the rest of us. The addition of semi-dried tomatoes and oregano leaves make these sausage rolls sing.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (20)

Golden chicken sausage rolls

Golden chicken sausage rolls

The addition of sun-dried tomato pesto and tarragon make these absolutely delicious.

See the full Australian Women’s Weekly recipe here.

ProfileThe Australian Women's Weekly

The best Australia Day sausage roll recipes (2024)

FAQs

What are Australian sausage rolls made of? ›

The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry.

Discover More ›

How to get crispy bottom on sausage rolls? ›

Of course, a swathing of egg wash over the puff pastry makes for a crisp, flaky finish and a very good sausage roll.

Keep Reading ›

Why do you add breadcrumbs to sausage rolls? ›

Sausage Roll Filling Ingredients

Puff Pastry – Pre-made and pre-rolled does the trick perfectly!
Ground Pork – NOT sausage meat! ...
Bacon – Yup! ...
Worcestershire Sauce – A gorgeous douse of flavour that pairs perfectly with pork.
Breadcrumbs – To lock in moisture. ...
Egg – To bind the meat and glaze the pastry.

More items...

Aug 20, 2018

Learn More Now ›

What is the American equivalent of a sausage roll? ›

Sausage Roll, to a Brit, and possibly Australian and New Zealander, is Sausage Meat wrapped in Flaky or Puff Pastry and subsequently baked. The closest I've found in The States is a Hot Dog type emulsified sausage wrapped in Croissant Pastry and baked.

Read On ›

What kind of sausage do Australians eat? ›

During an Aussie BBQ, we grill sausages and onions. We usually use beef or pork sausages, but you can use other sausages as well to suit your taste. After the sausages are cooked, we put the sausage in bread, and top up with onions. Don't forget to add tomato or barbeque sauce on top!

Learn More ›

Why chill sausage rolls before cooking? ›

I understand that you want to store unbaked saussage rolls and bake them the next day. IMHO you should be fine as long as the filling isn't too wet. Chill the pastry and the filling well before assembling, this will firm up the fats and reduce seeping from filling to pastry dough. Same goes for puff pastry.

View Details ›

Why are my sausage rolls mushy? ›

Undercooking: If the sausage rolls are not baked for long enough, the pastry might not fully cook, resulting in a soft and undercooked texture.

Find Out More ›

How do I stop my sausage rolls from splitting? ›

If the filling is mostly meat it will shrink when baked and release a lot of fat. Both of these can cause splitting. Also you should wrap the pastry tightly over t sausage filling and moisten the edge of the pastry when you roll them up so the pastry sticks together on the join.

Keep Reading ›

How to stop sausage roll from shrinking? ›

When blind baking, line the pastry with baking paper and fill to the brim with baking beans/uncooked rice, which will support the sides of the pastry and help prevent shrinkage. Start shortcrust off at 190°C/170°C fan/gas 5 to quickly set the pastry. If the oven temperature is too low, the pastry will shrink.

Tell Me More ›

How do you keep sausage rolls from sticking in the oven? ›

put tin foil on the tray first ? and maybe a very light coating of oil to ensure no sticking .... Maz, It helps if you get the oven AND the tray up to temperature, before you place the frozen sausage rolls on the tray and into the oven.

Read The Full Story ›

How to make the perfect sausage? ›

Place the sausages in the pan.

Turn them every couple of minutes so that they cook evenly and take on a golden-brown colour all round. A typical British sausage should take 15 to 20 minutes to cook through. If you have a temperature probe, aim for approximately 70°C.

Why is my sausage rolling when I cook it? ›

The rounded shape of the sausages causes them to roll as they cook, and the movement of the oil or fat in the pan can also contribute to this rolling motion. This rolling action helps to ensure that the sausages cook evenly on all sides and prevents them from sticking to the pan.

Tell Me More ›

What is Australian sausage in bread called? ›

A sausage sizzle (also referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued community event held in Australia and New Zealand.

Explore More ›

Do they have sausage rolls in Australia? ›

I had a flaky, vegetarian version of a sausage roll at a bakery in Surry Hills. In cafés, bakeries, gas stations, and all across Australia, hungry people can find sausage rolls. The dish is comprised of sausage meat wrapped in flaky pastry dough and baked.

Learn More ›

Do they eat sausage rolls in Australia? ›

Sausage rolls are Australia's answer to America's Pigs in a Blanket – but (I'm going to say it!!) SO MUCH BETTER!!! A juicy homemade sausage mixture wrapped in puff pastry. I mean really – do you need any more information than that to know these are wickedly delicious?

Find Out More ›