The American Heritage Dictionary entry: bouillabaisse (2024)

The American Heritage Dictionary entry: bouillabaisse (1)

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The American Heritage Dictionary entry: bouillabaisse (2)

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The American Heritage Dictionary entry: bouillabaisse (4)

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bouil·la·baisse The American Heritage Dictionary entry: bouillabaisse (7) (byə-bās, blyə-bās)

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n.

1. A highly seasoned stew made of several kinds of fish and shellfish, tomatoes, olive oil, and often saffron.

2. A combination of various different, often incongruous elements: a bouillabaisse of special interests.

[French, from Provençal bouiabaisso : boui, imperative of bouie, to boil (from Latin bullīre, from bulla, bubble) + abaisso, imperative of abeissa, to lower (from Vulgar Latin *abbassiāre : Latin ad-, ad- + Medieval Latin bassus, low).]

The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.

    Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

    Indo-European Roots

    Semitic Roots

    The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

The American Heritage Dictionary entry: bouillabaisse (2024)

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What is a highly seasoned stew made of several kinds of fish and shellfish? ›

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Citation Data
  1. MLA. The American Heritage Dictionary of the English Language. Boston :Houghton Mifflin, 2000.
  2. APA. The American Heritage dictionary of the English language. ( 2000). Boston :Houghton Mifflin,
  3. Chicago. The American Heritage Dictionary of the English Language. Boston :Houghton Mifflin, 2000.

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Cambridge Learner's Dictionary 4th Edition
  • ISBN: 9781009153386.
  • CEF Level: A1 - B2.
  • Publication date: December 2021.

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