Spiked Cider Pairings: What Food to Serve with Spiked Cider (2024)

As summer winds down, everyone in the hospitality industry already plans their offers for fall and winter. Whether it would be adding more exotic wines to the wine lists, sticking to the classic fall co*cktails and winter co*cktails, or doing something unique like fruit-infused spiked cider - something on the menu will change!

Spiked ciders are a great way to transition into the colder months. Because you can make spiked cider (also known as hard cider) both hot and cold, it gives you so many opportunities to create amazing drink and food pairings. And this is what we want to talk about in this article!

If you are a restaurant owner who is looking for new ways to spice up the fall menu without depending only on pumpkin spice lattes or other common co*cktails and drinks, let’s look into all the great pairings you can create with spiked cider.

Spiked Cider Pairings: What Food to Serve with Spiked Cider (1)

Hot Spiked Cider Pairings

Want to serve hot spiked cider this fall but don’t know what food it will go with? We got you covered with this comprehensive list of pairing options that will boost customer satisfaction.

Key Takeaway: There are many great spiked cider pairings you can create in your bar or restaurant. Some of them are perfect for brunch, while others are better for dinner or when enjoying a drink at a sports bar. Either way, it’s always a delicious experience!

Apple Pie or Apple Crisp

The classic combination of warm apple pie or apple crisp with a scoop of vanilla ice cream pairs wonderfully with hot spiked cider. The apple-on-apple flavors are comforting and one of the most fall combinations you could have!

Cheddar Cheese and Crackers

The sharpness of cheddar cheese pairs beautifully with the sweetness of hot spiked cider. Add some whole-grain crackers for texture and you get one of the easiest and most delicious spiked cider pairings.

Cinnamon-Sugar Donuts

Hot spiked cider and cinnamon-sugar donuts create a heavenly duo! The spices in the cider complement the sweet and spiced donuts really well. This is one of those dessert and drink combos people will remember for a long time.

Sausage and Sage Stuffing

One delicious pairing perfect for Thanksgiving and the holiday season, in general, is hot spiked cider with sausage and sage stuffing. The savory meal complements the flavor of the cider so well that everyone will end up wanting more!

Pumpkin or Butternut Squash Soup

The earthy flavors of pumpkin or butternut squash soup harmonize with the apple notes in the cider, creating a comforting fall meal.

Caramel Popcorn

The sweetness of caramel popcorn is a delightful contrast to the warmth and spices in hot spiked cider. This is a great snack you can offer at your bar or restaurant during the fall season because it will combine well with other drinks, too.

Grilled Cheese Sandwiches

The gooey, melted cheese inside a grilled cheese sandwich complements the cider's sweetness and spices. Add some crispy bacon for extra flavor. This will make a great brunch offer!

Spiced Nuts

A bowl of spiced nuts, such as cinnamon-glazed almonds or candied pecans, adds crunch and flavor to enjoy alongside a nice hot cider. This is another great snack you can offer to your customers. It’s perfect when they don’t want to have a full-on meal or they are done with dinner and want something small with their drinks.

Brie and Fig Jam Crostini

The creaminess of brie cheese and the sweetness of fig jam make a delightful topping for crostini. Serve it alongside a nice spiked cider for a sophisticated pairing!

Caramel Apples

Traditional caramel apples or slices dipped in caramel sauce are a perfect match for hot cider. They capture the essence of fall. You can even use this offer as a part of your fall restaurant marketing campaign!

Herb-Roasted Turkey Sandwiches

If you're serving hot spiked cider for a hearty lunch, consider pairing it with herb-roasted turkey sandwiches on crusty bread. You can also add these sandwiches to your brunch menu. This is one of those spiked cider pairings that will win the hearts of many!

Bacon-Wrapped Dates

The savory-sweet combination of bacon-wrapped dates pairs nicely with hot cider, offering a mix of flavors and textures.

Cranberry Scones

Cranberry scones provide a tangy contrast to the cider's sweetness. They're perfect for a morning or afternoon pairing.

Cold Spiked Cider Food Pairings

If you prefer to serve cold spiked cider (or this is how your customers like it), you can try serving any of these dishes, too. The great thing about cold spiked cider is that you can serve it all year round. You can change things up by infusing it with fruits that are typically for the specific season, too!

Caprese Salad

A classic Caprese salad with fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic reduction complements the cider's light and crisp profile. This is one of the spiked cider pairings that people with different lifestyles will be able to enjoy.

Shrimp co*cktail

A chilled shrimp co*cktail with tangy co*cktail sauce is a refreshing and savory pairing for cold spiked cider, especially on a warm day. You may skip this offer for fall and winter, but add it to your spring and summer menu. Your customers will love it!

Fruit Salad

A colorful fruit salad featuring fresh berries, melon, and citrus segments enhances the fruity notes in the cider, creating a refreshing combination. It’s one of the best spiked cider pairings you could offer for the warmer months.

Ceviche

The bright and zesty flavors of ceviche, made with fresh seafood and citrus juices, pair wonderfully with cold spiked cider's citrusy and apple undertones. If you are running a seafood restaurant, look into this pairing option.

Smoked Salmon

Thinly sliced smoked salmon served on crackers or toast points with cream cheese and dill is a luxurious pairing that complements the cider's complexity. You could have this on your brunch, lunch, or dinner menu, and will always be a hit pairing.

Bruschetta

Tomato and basil bruschetta on toasted baguette slices provides a burst of flavor that matches well with the cider's crispness. Yet another great combination you can serve all year round and for every meal.

Grilled Chicken Salad

A light and refreshing grilled chicken salad with mixed greens, sliced almonds, and a citrus vinaigrette dressing makes for a balanced pairing.

Sushi or Sashimi

The clean flavors of sushi or sashimi, paired with soy sauce and wasabi, work harmoniously with the cider's subtle sweetness. Cold spiked cider goes well with seafood quite well, so if you are running a sushi restaurant you could easily try and incorporate this beverage into your menu.

Hummus and Veggies

A platter of fresh-cut vegetables served with creamy hummus is a healthy and satisfying option to enjoy alongside cold spiked cider. This foods are suitable for people on a vegan diet, but you should know that for the most part, spiked cider can’t be vegan. Be sure to tell your customers about the ingredients and whether you use honey to sweeten it.

Guacamole and Tortilla Chips

Creamy guacamole and crispy tortilla chips offer a satisfying combination of flavors and textures with the cider. That’s a great offer to have, especially if you are running a sports bar.

Greek Salad

A Greek salad with feta cheese, olives, cucumber, and a lemon-oregano dressing adds a Mediterranean flair to your spiked cider pairing. A perfect combination to serve at your restaurant, especially if you are focusing on Mediterranean cuisine!

Chilled Gazpacho

A cold tomato-based gazpacho soup with cucumber and bell peppers offers a refreshing option to enjoy with your cider. It may seem odd at first, but it’s one of the spiked cider pairings you and your customers will enjoy most!

Spiked Cider Pairings: What Food to Serve with Spiked Cider (3)

Frequently Asked Questions about Spiked Cider Pairings

Want to know more about spiked cider pairings? We got you covered! Below, you will find the answers to some of the most frequently asked questions on this topic!

What Type of Cheese Goes Best With Spiked Cider?

Creamy cheeses like brie and camembert, sharp cheddar, and blue cheeses are excellent choices to pair with spiked cider. They complement the cider drinks flavors.

What Fruits Can Be Used to Garnish Spiked Cider?

Fresh apple slices, orange wedges, lemon twists, and even berries make great fruit garnishes for spiked cider and spiked cider co*cktails, adding visual appeal and flavor. Experiment or ask a co*cktail expert for help if you want to create something truly unique and beautiful!

Are There Gluten-Free Food Pairings for Spiked Cider?

Many of the suggested spiked cider pairings, such as cheese and fruit, are naturally gluten-free. Ensure any bread or crackers are gluten-free if needed.

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Spiked Cider Pairings: What Food to Serve with Spiked Cider (2024)

FAQs

Spiked Cider Pairings: What Food to Serve with Spiked Cider? ›

Cider works well with most vegetables that are in season, and sweet ciders in particular are great when paired with roasted autumnal vegetables like onions or fennel. Cider famously pairs with cheese; cheddar is the most popular choice. However, cider also works very well with creamy cheese like brie and camembert.

What compliments cider? ›

Cider works well with most vegetables that are in season, and sweet ciders in particular are great when paired with roasted autumnal vegetables like onions or fennel. Cider famously pairs with cheese; cheddar is the most popular choice. However, cider also works very well with creamy cheese like brie and camembert.

What appetizers go well with apple cider? ›

Baked Brie: Baked brie is a delicious appetizer that pairs well with apple cider. The buttery, creamy texture of the cheese contrasts with the tangy, acidic flavor of the cider. Butternut Squash Soup: Butternut squash soup is a comforting fall dish that pairs well with apple cider.

What can I drink cider with? ›

Start simple, and combine cider and vermouth in equal parts over ice. For another easy option that's low-A.B.V. (alcohol by volume), swap in cider for the wine in a Kir co*cktail, and call it a Kir Breton.

What cheese goes with hard cider? ›

English style ciders are crisp, fruity, and heavily carbonated. Sweeter versions go nicely with a ripe blue cheese, while drier bottles are tailor made for a slice of cheddar or gouda.

How do you serve alcoholic cider? ›

Here are a few tips for how to serve and pour fine cider. Tannic ciders should be served at cellar temperature, which is around 55 degrees. If you don't have a room in your house that is “castle temperature”, take the cider out of the fridge 15 minutes before you serve it. Pour cider like wine!

What meals go with cider? ›

It's also good with other pork-based products like patés, terrines, and rillettes (without too much garlic) and brawn or jambon persillé, Melton Mowbray (and other) pork pies, and Scotch eggs. Overall, ham and other cold cuts make some of the best food pairings for cider.

What is the best rum for spiked apple cider? ›

The best rum

Sailor Jerry Spiced Rum has bold flavors of cloves and cinnamon spice finished with vanilla and oak and is light on sweetness. At times, you can pick up hints of toffee and caramel, which would be perfect with hot apple cider.

Are ciders healthier than beer? ›

With little to no added sugar, beer is the undisputed winner here. As a result, it typically has lesser carbs than cider which makes it slightly “healthier”, even though the amount of calories remains roughly the same.

What do you serve hard cider in? ›

Good, orchard based ciders are not beer alternatives and have too much alcohol for pint-sized single servings. And while good cider should taste good in any type of glass, we always recommend a wine glass if you have one. The reason is that the shape of a wine glass affects how we experience aromas.

How do you enjoy hard cider? ›

The best temperature to enjoy a hard cider is 50 to 55 degrees fahrenheit. If it's extremely dry, then room temperature is even better. Use a glass. If you purchase a hard cider from a store, resist the temptation to drink it from the bottle or can.

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