Simple Malaysian ABC Soup With Potato, Carrot, and Tomato (2024)

FAQs

What is ABC soup made of? ›

Apparently, it is called ABC soup because the basic ingredients for ABC soup are carrots (rich in vitamin A), potatoes (packed with vitamin B), and tomatoes (loaded with vitamin C), boiled to rich goodness together with some fresh soup bones!

With the goodness of tomato and carrot, this soup is a vibrant way to have a healthy heart and a low-calorie meal. This also is a great help in keeping your weight in check. This soup is an excellent source of fiber. The use of black pepper helps in improving the metabolism, boosts immunity and aid weight loss.

How should I serve ABC soup? Personally, I love serving ABC soup with a bowl of steamed rice. It's a warm and fulfilling meal that is perfect. Otherwise, serve this soup as a side to a meal of other meat and vegetable dishes for a balanced meal.

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

Bird's Nest Soup

This soup is an expensive delicacy in China where it has been enjoyed for over 400 years. Always in high demand, edible bird's nests are among the most expensive animal products humans consume. Prices can soar to $3,000 per pound. Bird's Nest Soup is made from the nests of a small Southeast Asian bird.

Does ABC soup originate from Malaysia? Most people agree that it originated in Malaysia.

Bring it all to a boil, then simmer. You will know it's done when it's all tender, anywhere from 25 minutes to 3 hours depending on the ingredients. Meat is a luxurious addition to any soup. When you can, choose stewing cuts, such as chicken legs, pork shoulder, beef chuck, short ribs or shank.

This works especially well with soups that contain starchy vegetables such as potatoes, corn, or even beans. Simply take a cup or two of the soup, chunks and all, and puree it until it's creamy and smooth. Return it to the pot and stir. This will thicken your soup and preserve the chunkiness at the same time.

Yes, you can definitely add cream to your soup. Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent. 2.

Instant soups remain in the gut for a longer period of time which causes issues like bloating, gas, and even abdomen pain. It may not seem like good news for weight watchers. Regular intake of the soup might hinder weight loss goals as they contain starch which increases weight and hike sugar in the blood.

How healthy are Amy's soups? ›

Amy's Organic Soups are made with whole, minimally processed ingredients, so they have naturally occurring nutrition, from fiber and protein to vitamin A, vitamin C, iron, and calcium.

Matzo or Matzah Ball Soup is a traditional Ashkenazi Jewish dish that is often served during Passover. It's a chicken soup filled with delicious dumplings made out of matzah meal (crushed unleavened bread), eggs, chicken fat (or another fat or oil), and broth.