No Matter The Pan, You Need Muffin Liners When Baking Egg Bites - Tasting Table (2024)

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No Matter The Pan, You Need Muffin Liners When Baking Egg Bites - Tasting Table? ›

Give the liners a light coat of cooking spray to stop the egg from sticking to them as well. If you don't have any muffin liners handy, you can simply use cooking spray or butter to coat each well of your muffin tin before pouring your egg mixture in.

While putting this delightful dish together is generally very simple, it's important to keep in mind that eggs are particularly susceptible to sticking to the pan you cook them in, even if that's a nonstick pan. Because of this, you're going to want to use a muffin liner every time you make egg bites.

Use a silicone mold: I know you don't need another kitchen gadget, but I highly recommend investing in a silicone mold for these egg bites. The bites can be removed easily and there are no stuck-on bits you'll have to soak and scrub.

Egg-based recipes are notorious for sticking to metal muffin tins, even after giving them a thorough coating of cooking spray. Ask me how I know. That said, I HIGHLY recommend you use a silicone baking pan for this recipe. They're dishwasher safe and I can't think of a single food that would stick to it.

While muffin liners are not necessary for baking, they can often be a good idea. Here are a few reasons for using muffin or cupcake liners: Sometimes greasing the pan is inadequate and you can end up with some cupcakes or muffins sticking to the pan.

First, cut a sheet of parchment into five-to-six-inch squares. Then, place the squares over the holes in the muffin tin, and use the heel of a small glass to mold the paper into the indent.

Preheat the oven to 350ºF and grease a non-stick muffin pan (affiliate link). Alternatively, you can use paper liners or silicone liners to prevent sticking. You'll also need a rimmed baking sheet that the muffin pan fits into.

If your egg bites turn out soggy, it's likely due to either undercooking or including too many vegetables. If you've added more vegetables than my recipe suggests, consider sautéing them to reduce excess moisture.

To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick skillet over medium heat. Butter and oil add rich flavor to the eggs and help prevent sticking, but you can also use cooking spray.

Technique tip: Store the egg bites in the refrigerator for up three to five days, or in the freezer in an airtight container or freezer zip-top plastic bag for up to two months. Reheat in the microwave for 30 to 60 seconds.

Why add cornstarch to egg bites? ›

If you are wondering how to make egg bites fluffy, smooth, and deliciously creamy, follow these tips: What is this? Add cornstarch to the egg mixture in order to prevent coagulation of the protein and/or curdling, giving the egg bites a smooth, creamy-like texture.

In a hot oven, however, the eggs may puff up and have so much air inside the egg that – with a lack of other structural components – they deflate and collapse. It's a little bit like Goldilocks; you need to mix the eggs just right so there's enough air to make them fluffy, without over-whipping them so they deflate.

These egg bites love to stick to the pan, so make sure your muffin tin is nonstick. If you don't have a nonstick pan, a good alternative is a silicone mold. It'll allow you to easily to pop out the egg bites!

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you'll never worry about cupcake liners again.

I couldn't detect any difference in how the cupcakes baked; the results were identical to those baked in paper liners in height, shape, and color. If you've got foil liners in your cupboard, they'll work well.

If you notice that your egg bites are collapsing in the oven, you may be over-beating your eggs during the mixing stage. When we cook eggs in a pan, whipping them really well will create a wonderfully fluffy and full scrambled egg texture.

Are cupcake liners really needed for cupcakes/muffins? No. You can make them in the cupcake pan. Grease the cups before putting the batter in & let them cool a little before taking them out of the pan.

I still used my deviled egg carrier to transport the picnic staple, but rather than put the eggs directly into the indentations, I put the eggs in a cupcake liner first. It worked! We arrived at the park with 12 deviled eggs completely intact, and not one had touched any of the others. Not fancy, but effective.

Why are my egg bites spongy? To ensure that your copycat Starbucks egg bites have the right texture, make sure you don't overmix the eggs and bake them for the proper cooking time at a low temperature (325° Fahrenheit).