Last Word co*cktail Recipe (2024)

FAQs

Last Word co*cktail Recipe? ›

It's a magical combination of gin, Chartreuse, maraschino liqueur and lime juice that boasts both sweet and sour notes, as well as a deeply complex herbaceous bitter flavor. The Last Word originates back to 1915, just a few years before Prohibition.

It's a magical combination of gin, Chartreuse, maraschino liqueur and lime juice that boasts both sweet and sour notes, as well as a deeply complex herbaceous bitter flavor. The Last Word originates back to 1915, just a few years before Prohibition.

The Last Word is a perfectly balanced drink. Its four ingredients harmonize to create a co*cktail that is at once refreshingly tart and subtly sweet, with a rich undercurrent of complex herbal bitterness and ripe cherry flavors. It's kind of like drinkable key lime pie—but better.

“There's definitely a formula,” she says. “My basic ratio for any drink is usually 1.5 to 2 ounces of alcohol, to one ounce of tart, to one ounce of sweet.” That's 2:1:1, liquor to tart to sweet.

After decades of being lost to history, the Last Word was one of the first pre-Prohibition drinks to lead the co*cktail revival of the early aughts. Murray Stenson, then working at Seattle's Zig Zag Café, unearthed the equal-parts classic, finding it in Saucier's book.

While tasting is the best way to choose the right gin for your Last Word drink, you can't go wrong with a London dry gin with light juniper notes.

We have a Last Word variation just for you. It's called the Penultimate Word and cuts out the Chartreuse completely. Since many of the other co*cktails on this list contain Chartreuse, this version of the drink is a great way to avoid it in favor of bitter orange Aperol.

Elizabeth II was known to love a Dubonnet, a French drink by Pernod Ricard which combines fortified wine with herbs and spices – so much so that she gave it a Royal Warrant in November 2021. She preferred a co*cktail of two parts Dubonnet to one part gin, garnished with lemon.

The golden ratio for making perfect co*cktails is 2 parts liquor, 1 part sour (usually lemon or lime juice), and 1 part simple syrup. Use this formula and your co*cktails will be all parts delicious.

What is the golden ratio for bartenders? ›

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

The fundamental elements of a co*cktail—the spirit, the balancing agents like sugar or citrus juice, the modifiers, and water—are the same no matter the 'doctoring' you apply. Mixed together in proper proportions, these elements make up a balanced, flavorful drink.

A pre-Prohibition, gin-based gem.

attributes the invention to vaudeville monologist Frank Fogarty, whose wit often earned him the last laugh. The co*cktail was revived in the early aughts when bartender Murray Stenson, formerly of Seattle's Zig Zag Café, came across the recipe while researching old bar manuals.

The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur, and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a co*cktail strainer and served straight up without ice.

'Zyzzyva' - a tropical beetle - has become the new last word in the Oxford English Dictionary with the latest quarterly update which added over 1,200 new words, phrases and senses. Until now, the last alphabetic entry in the Oxford English Dictionary (OED) was zythum, a kind of malt beer brewed in ancient Egypt.

Zyzzyva has achieved notoriety for being the last word in several English-language dictionaries. Casey is commonly credited with naming the genus, although the etymology of the word is unclear. One theory is that the word was inspired by Zyzza, a former genus of leafhoppers.

History. Ted Saucier's 1951 co*cktail book Bottoms Up! states that the Last Word was first served at the Detroit Athletic Club. The club's archives revealed it to be on the menu as early as 1916, when it was the club's most expensive co*cktail at a price of 35 cents (equivalent to $9.8 in 2023).

Product is everything it's advertised to be. Very hot with a great flavor. It came promptly and the seller wrapped it up very well to protect from damage. The taste is very good but it is very hot and keeps your mouth hot for awhile.