Is Cabbage Good for You? (2024)

For centuries, Russian peasants sustained themselves on this leafy veggie, which helps answer the question of whether cabbage is good for you. That’s why even if your fridge is full of other foods, you should still consider eating cabbage. It’s very low in calories (just 16 calories per 1/2 cup cooked) and high in fiber. Together, these two attributes spell weight loss, which should benefit your blood sugar. Add to that the fact that cabbage is way low on the glycemic index—a measure of how quickly a food raises blood sugar—and you’ve got a healthy winner. Eating cabbage doesn’t mean spooning up a pale stew, either: If you prepare it right, cabbage is not only good for you, but it can be a culinary delight.

Chockful of nutrients

This veggie doesn’t just help you lose weight. Cabbage (especially red cabbage) is also a surprisingly excellent source of vitamin C, which some experts believe may reduce the risk of developing type 2 diabetes. Red cabbage offers another bonus: It’s rich in natural pigments called anthocyanins, which new research suggests may help boost insulin production and lower blood sugar levels.

Finally, cabbage is often prepared with vinegar,which can help lower the GL of your whole meal.

images72/ShutterstockCancer fighter

Cabbage contains sulforaphane, which has potent anti-cancer properties. One study of women found that those who ate the most cabbage and its cruciferous cousins, like broccoli and Brussels sprouts, had a 45 percent lower breast cancer risk than women who ate the least.

Cabbage may also help guard against lung cancer.Fermented cabbage, a.k.a. sauerkraut, may have evenhigher levels of anticancer compounds, a result of thefermentation process. Just beware of sauerkraut’s highsodium content; rinse it before heating.

Don’t overcook it

Overcook cabbage, and you’ll regret it when the smelllingers. Overcooking also destroys cabbage’s stores ofvitamin C, which can’t stand the heat. Steam cabbageuntil limp, stir-fry it quickly, or chop it raw for saladsand slaws. Older cabbage or cabbage that’s been inthe fridge for a while may have a stronger smell.To minimize the odor, cook the cabbage quickly in anuncovered pan with as little water as possible. Tryadding a tablespoon of vinegar to the cooking waterto further cut the odor.

Perfect portion: 1/2 cup

A serving is 1/2 cup of cooked cabbage (1 cupraw), but consider the sky the limit.

Menu magic

• Enjoy cabbage in coleslaw.
• Add sliced or chopped cabbage to soups and stews.
• Place sautéed cabbage underneath a small servingof steak to add gourmet appeal.
• Braise red cabbage with chopped apples, walnuts,and red wine.
• Sauté cabbage and onions to serve as a side dish.
• Use shredded cabbage in place of lettuce on sandwichesand burgers.
• Combine cooked shredded cabbage with low-fatsour cream and caraway seed, then heat and serveas a side dish.
• Wrap thick fish fillets in cabbage leaves and steamover seasoned broth.