Gordon Ramsay's Ultimate Burger Recipe - Food.com (2024)

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Gordon Ramsay's Ultimate Burger Recipe - Food.com? ›

I made Gordon Ramsay's easy recipe for the perfect 10-minute burger. Ramsay's burger includes bacon, cheddar cheese, Sriracha mayonnaise, and brioche buns.

I made Gordon Ramsay's easy recipe for the perfect 10-minute burger. Ramsay's burger includes bacon, cheddar cheese, Sriracha mayonnaise, and brioche buns.

The chef orders a double cheeseburger — the chain's Double-Double — served "animal style." The Double-Double usually comes with two beef patties, two slices of American cheese, lettuce, tomato, onions, and spread, but animal style is slightly different.

The Condiments-on-Bottom Stack

The stack: Bottom bun, mustard, ketchup, lettuce, patty, cheese, pickles, onion, tomato, top bun. The background: When putting together the list of potential stacks, I brainstormed this variation with Yonan.

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

85/15 or 80/20 Ground Chuck Is Best for Burgers

According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The lean meat and the fat work together to create the juiciest and most flavorful burger. The fat melts during grilling to make the most delicious flavor combination."

A burger that's gonna cost $777." According to Ramsay, the pub is known for its 777 burger, which is made with an American Wagyu patty, lobster meat, American goat cheese, pancetta, foie gras, arugula, and 100-year-old balsamic vinegar. After tasting it, D'Acampo and Ramsay both thought it was delicious.

Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

But the chef's affinity for the chain goes beyond its food. He points to its locally sourced ingredients and the hassle-free drive-thru experience as two of the reasons why he has remained a loyal fan of In-N-Out for more than a decade. Of course, the decadent burgers don't hurt either.

The Hell's Kitchen Burger is our most popular dish and it's best when paired with one of our delectably sweet shakes.

How does Gordon Ramsay get paid? ›

How much does Gordon Ramsay make per episode? For his various TV ventures, Ramsay reportedly earns around $225,000 per episode as a host and a producer.

Putting lettuce in a burger isn't for “veggie smuggling”, it's adds texture and freshness. Plus, placing lettuce under the patty helps to keep the bun from getting soggy. Iceberg and cos lettuce leaves are great varieties to provide crunch without competing flavours. They're particularly good for beef or lamb burgers.

Moisture in liquid and vapor form continues to escape from a seared piece of meat. For this reason, searing is sometimes done at the end of the cooking process to gain the flavor benefits of the Maillard reaction, as well as the benefits of cooking for a greater duration with more moistness.

Ramsay is a fan of filet of beef, aka beef tenderloin or filet mignon, a cut prized for its yielding texture, but one that can easily dry out if overcooked. To counter this, the chef likes to keep the cooking environment moist.