Divinity Recipe (2024)

FAQs

What to do with divinity that won't set up? ›

But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.

Humidity equals wet, and wet equals candy that often won't set. Even in the cooler and less humid months, it can be a challenge to make old fashioned divinity - that being a divinity that is purely sugar, corn syrup, water, egg whites, chopped pecans, a little vanilla - and a goodly amount of elbow grease.

The perfect divinity climate has a relative humidity of less than 35 percent. If you live in an area that's hardly ever that dry, you can always run your air conditioner or a dehumidifier for about a day or so before making divinity.

Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again. Repeat the process until you get the desired fluffy consistency.

Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a thin divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.

The old classic candy divinity is one such candy that needs a good, dry forecast for several days when making. This cloud-looking candy can be a fickle beast to make if there is too much humidity around. The candy needs drier air to set properly.

And don't try making divinity when the humidity is above 60%. No matter how long you beat the mixture, it will remain too runny to form into mounds.

Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.

Mind the humidity at this point. Divinity is highly hygroscopic and will almost literally melt on you. Well maybe not melt, let's just say it will get darned sticky. Store in an airtight container to protect from humidity.

So, the axiom: “You cannot make divinity when it's raining.” But not so today. With modern electric stand mixers, well-sealed homes against the weather, and central heat/air that help modify humidity, the candy-maker can no longer blame the weather for a bad batch of candy!

Can you store divinity in the refrigerator? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

Store at room temperature 1 to 2 weeks. Layer fudge pieces or divinity between waxed paper in an airtight container to prevent from quickly drying out.

How To Handle Overly Dry Divinity. If you find that your Divinity candy has turned out too dry (left hand side of image above), work as quickly as possible to spoon the pieces out onto the parchment paper. Let the candy sit out just until it has cooled and then immediately transfer to an air tight container.

Is there a way to get rid of smoke clouds/anything that reduces line of sight? Yes, there is the tornado spell in aero, and maybe Pressure Spike (also air) works too. The warrior ability, Battle Stomp, also clears surfaces and clouds.

Stunned can be removed only through spells or scrolls.

Could you go to \Steam\steamapps\common\Divinity Original Sin 2\DefEd\bin\ and check if EoCApp.exe is in there? Otherwise, try temporarily disabling your antivirus, verify game files in Steam, then try again? Alternatively, if it is there, try running the game using EoCApp.exe directly.