Copycat Tim Horton's Chili Recipe {easy copycat recipe} (2024)

FAQs

What are the ingredients in Tim Hortons chili? ›

Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Ground Beef, Rehydrated Red Beans (red Beans, Water), White Mushrooms, Green Bell Peppers, Wheat Flour, Celery, Concentrated Tomato Paste, Sugars (sugar, Dextrose), Textured Soy Protein, Modified Corn Starch, Salt, Potassium Chloride, Onion ...

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

Tim Hortons soups and chili are prepared in Canada and available in cans, ready to serve whatever craving.

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

A cup of chili makes our list of the healthiest items on the Tim Hortons menu for several reasons. It contains plenty of protein and fiber to constitute a balanced meal, and it is also relatively low in carbs for those who watch their intake.

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

Wendy's bought Tim Hortons in 1995 for $425 million.

They say "America Runs on Dunkin'" but a different coffee chain fuels their neighbours just across the border. Tim Hortons is an iconic Canadian restaurant known for its double doubles, smile cookies, and hockey roots.

What is Tim Hortons called in the US? ›

The company is branded as Tim Hortons Cafe and Bake Shop in the U.S.

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

Tomato paste may come in a small can (or tube), but it packs a powerful punch and is an essential flavor building block for dishes like chili and beef stew.

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing.

Chili peppers are known to be one of the major sources of carotenoids, precursors of vitamin A and ascorbic acid (vitamin C). They contain high levels of carotenoids and L-ascorbic acid at maturity, having 0.33–336 RE/100 g RDA for provitamin A and 124–338% of the vitamin C activity [12].

Tim Hortons Hot Bowls Chili (10 fl oz) contains 23g total carbs, 20g net carbs, 17g fat, 20g protein, and 310 calories.

The ICS defines Traditional Red Chili as "any kind of meat, or combination of meats, cooked with red chili peppers, various spices, and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed."