The author of a collection of bestselling books and presenter of five BBC One television series, he has been food columnist for The Observer for twenty years.
His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed, two-volume Tender. His memoir Toast - the Story of a Boy's Hunger won six major awards, has been translated into six languages and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His latest book, Eat - The Little Book of Fast Food, has just been published.
Author, columnist, diarist and broadcaster, he remains very much an amateur cook. Nigel is not a chef and has no restaurant or commercial connections. His food is understated, handcrafted home cooking that is easy to accomplish and without a trace of what he affectionately calls 'celebrity cheffery'. He is not fond of fussy food and prefers simple suppers made with care and thought. He believes that making something good to eat for yourself or for others can lift the spirits in the way little else can.
His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize, the James Beard Award and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC One series Simple Suppers and the BBC Food Personality of the Year.
FAQs
N I G E L S L A T E R A cook who writes. Nigel has written his weekly column for The Observer newspaper for over thirty years.
Has Nigel Slater got a restaurant? ›
Nigel is not a chef and has no restaurant or commercial connections. His food is understated, handcrafted home cooking that is easy to accomplish and without a trace of what he affectionately calls 'celebrity cheffery'. He is not fond of fussy food and prefers simple suppers made with care and thought.
How many Michelin stars does Nigel Slater have? ›
He doesn't have a Michelin Star, nor a restaurant, but what he does have is an infectious passion for cooking, and in the 12 Tastes of Christmas, I believe Nigel has brought everything I love about festive food to the television screen in a neat 30 minute package.
Where is Nigel Slater's simple cooking filmed? ›
Nigel Slater demonstrates straightforward, down-to-earth cooking, filmed at his home vegetable patch and on friends' allotments, taking us through a week's worth of simple suppers.
How did Nigel Slater lose weight? ›
Around my middle was a thick layer of fat.” The technique to get rid of it was keeping a food diary, he revealed in a feature for the Guardian. “For the entire 12 months I kept a record of everything I put in my mouth,” he revealed. Despite losing fat, Nigel was not intending to lose weight through his regime.
Who is the chef called Nigel? ›
Nigel Barden is a food and drink broadcaster and champion, with over 30 years of foodie knowledge, experience and tastings under his scrawny belt.
What happened to Nigel Slater's mum? ›
This was his father's second marriage. His mother died of asthma in 1965. In 1971, his father remarried to Dorothy Perrens, dying in 1973. Slater attended Woodfield Avenue School in Penn, Staffordshire.
Is Nigel Slater married to Joan Potter? ›
Mr. Slater eventually marries Joan and becomes more unbearable from the excessive consumption of Mrs. Potter's cooking. Nigel reaches a boiling point with his stepmother when he starts working at the local pub's restaurant to hone his skills in more sophisticated cooking, which she perceives as a threat.
How many of the restaurants on kitchen Nightmares have closed down? ›
We've got your answer. Per Reality TV Updates, just a dozen of the show's 77 "nightmares" are still operating as of mid-2023. That means just 16% of restaurant rescues carried out by the show were truly successful in the long run.
Who has 17 Michelin stars? ›
His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Where did Nigel Slater work? ›
He became the Food Editor for Marie Claire in 1988 and by 1993, he was writing about food for The Observer Magazine. Slater is best known for his uncomplicated recipes published in books including Nigel Slater's Real Food (1998) and Appetite (2001).
Where is the Great British Menu kitchen filmed? ›
The chefs I looked after include Niall Keating of the two Michelin star Dining Room at Whatley Manor Hotel & Spa and Ruth Hansom formerly of Pomona's, Notting Hill. Produced and filmed in Stratford-upon-Avon, Warwickshire over nine weeks, Abigail said no two days were the same as the crew adhered to a tight schedule.
Is chef RV a real chef? ›
RV Manabat is a Chef, Restaurateur, Culinary Teacher, and award-winning cookbook author based in Biñan City, Philippines.
Who is the chef on the Cajun cooking show? ›
Justin E Wilson was born in Roseland LOUISIANA outside of Amite. He wrote and published his first Cajun cookbook in 1960, this unknowingly launching his entertaining and cooking career and grew to a national syndicated cooking show on PBS and Mississippi Educational Television.
Who is the chef in the boiling point? ›
Vinette Robinson (Carly) Who is Carly in Boiling Point? Carly is the head chef of a new restaurant called Point North. She is very ambitious, cares deeply about her team, and is trying her hardest to keep her head above water in a very stressful situation and as various pressures throw themselves her way.
Who is the chef at Hell's kitchen? ›
Experience elements from the iconic television series Hell's Kitchen, a fine dining experience like no other from Michelin-starred Chef Gordon Ramsay.
