Amish Ham Loaf Recipe (2024)

FAQs

What is ham loaf mix made of? ›

What Is Ham Loaf? Ham loaf is made like a traditional meatloaf but tastes much different. It uses a combination of ground ham, ground pork and traditional meatloaf ingredients like eggs and bread crumbs. It's a great way to use up that leftover ham you aren't sure what to do with!

Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf like shape.

It's thought that the ham loaf recipe originated in Germany and then came to the United States as an oft-made dish in Amish and Pennsylvania Dutch communities. It was a popular menu item at church suppers and lunch counters.

Because leftover ham is typically on the dry side, ham loaf often isn't as moist as a good meatloaf, so the oats and the ground pork go a long way in adding moisture. I prefer a ratio of more ham to pork, but if you don't have a lot of leftover ham, using equal parts of ham and pork still will produce a fine loaf.

My copycat recipe for the meatloaf from Cracker Barrel is complete with juicy ground beef that's mixed with diced tomatoes, onions, green peppers, Ritz crackers, and more. There's the signature sweet-and-tangy meatloaf glaze made with a mixture of ketchup, brown sugar, and apple cider vinegar.

Luckily, some of the same things that keep our meatloaf moist also keep it together: binders. The name should make it clear, obviously, but binders like breadcrumbs and eggs cook together to give your meatloaf structure. There is one more thing that helps to hold a meatloaf together, and that is mixing.

The neighboring town of Smithfield, Virginia, known as the “ham capital of the world” and “Hamtown,” is one of the biggest hubs for ham production. Smithfield is also home to Smithfield Foods, a world-famous name in the food industry.

The modern word ham is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant 'crooked'. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.

4 oz of ham loaf (Ready to Cook - Spartan) contains 250 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This is a good source of protein (32% of your Daily Value).

Who made the first ham sandwich? ›

Here it notes that Patrick Connolly, an 18th-century Irish immigrant to England, sold a bread dish which: combined the remains of pig, cured and sliced with a topping of Leicester cheese and a kiss of egg yolk sauce (a form of mayonnaise) in a round bread roll.

American meatloaf has its origins in scrapple, a mixture of ground pork, and cornmeal served by German-Americans in Pennsylvania since colonial times. It's always made in the form of a loaf and then baked. Only because it is 'shaped' like a loaf of bread.

You don't want to make a ham soup, so put just enough to coat the ham and cover the bottom of the pan. You can use water, but if you want to add more flavor, you should use wine or beef, chicken, or vegetable stock. Most of this liquid will cook off, but your tinfoil cover will help your meat absorb those juices.

For example, fats like butter or oil can help keep moisture in, while sugars will help to caramelize on the outside and create a golden crust. These ingredients can also play an essential role in keeping your bread moist when added in smaller quantities.

Ingredients. Pork, Stomachs, Water, Sodium Lactate, Salt, Spices, Sodium Diacetate.

Because most hams come with a glaze packet that typically contains added sugars and preservatives, all you have to do is add water and let it cook until thickened (per MyRecipes). However, sometimes the easy route does not yield the most delicious results.

Meat – For the most tender and flavorful meatloaf, we use a combination of ground beef (preferably with 80% fat content, sometimes referred to as “ground chuck”), ground pork, and ground veal. Some stores will package this together as “meatloaf mix”; if your store does, then simply purchase 2 pounds of meatloaf mix.

In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine. Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan. Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.