American Goulash Recipe (2024)

FAQs

What is American Goulash made of? ›

Store leftover American goulash in an airtight container in the refrigerator for 3 to 4 days. I find the best way to ensure the noodles don't overcook when reheating is to warm in the microwave, vs reheating in a pot on the stove.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served alongside egg noodles, and American goulash, which pulls in ground beef and cooks the noodles in the pot alongside the sauce.

This easy, one-pot American Goulash (aka Beefaroni) is the epitome of comfort food and a meal the entire family will love! It starts with a flavorful homemade meat sauce, then macaroni noodles cooked in the sauce, and finished with a sprinkle of cheese.

Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.

This Goulash recipe tastes even better the next day, so feel free to make it in its entirety and reheat when ready to serve. Alternatively, you can prep some of the ingredients in advance: Carrots: chop the carrots and place them in an airtight container days in advance.

Slumgullion is another name for American goulash. The American version is similar to the original Hungarian version, but the American version is less like a stew and more like a quick one-pot meal. What kind of meat should I use for Slumgullion? Lean ground beef (about 90%) is the easiest meat to use.

Baking soda. Here's where it gets science-y: The baking soda raises the pH on the outside of the meat as it marinates, in a process known as velveting (which can also be done with a cornstarch slurry). This makes it so the proteins have a harder time bonding to each other when it's time to cook the meat.

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What is the secret to soft meat? ›

Estimating Serving Sizes

1 cup is a portion about the size of a large fist or baseball. Exceptions include: Leafy greens (lettuce, spinach, kale, etc.): one serving is 1 cup cooked or 2 cups raw.

There are 3, 1/3 cup servings in one cup. You have 4 cups. 3 x 4 = 12 total servings. It doesn't get much simpler in that.

If you want to eat 2 cups—or half the package—you'd be eating two servings. Do a little math to find out how many calories you would really be getting. In this case, eating two servings would mean getting twice the calories—and other nutrients—that are listed on the food label.

American goulash is more of a pasta and ground beef dish

A comfort classic in the U.S., American goulash bears little relation to its Hungarian predecessor. Chunks of beef or pork are replaced by ground meat, drowned in a tomato sauce over macaroni.

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.

Hungarian goulash and American goulash. Hungarian goulash is a thick soup with meat and vegetables, usually seasoned with paprika. American goulash is very different. It generally has tomato sauce, macaroni and beef.

American Goulash has many names, depending on the region you're from – Slumgullion, American Chop Suey, Johnny Marzetti, and even Beefaroni.