A Culinary Guide to Uttar Pradesh Cuisine - Explore Now | Zorabian (2024)

Indian food as unity is wholesome, and at the same time, there are a lot of bifurcations for the same. The best thing about Indian food is that every state offers something different. Food tends to bind us; specifically, Uttar Pradesh dishes have a rich cultural heritage and great taste. Today, we are going to talk about the popular Uttar Pradesh cuisine. You will be surprised to learn that the cuisine has a long history and legacy. The local ingredients and the types of the cooking process are unique to each state.

You must rely on local options to have the best experience of Uttar Pradesh dishes. Also, Uttar Pradesh is a vast state. It shares the boundary with other states like Delhi, Haryana, and Uttarakhand. So, the resulting flavours are Awadhi, Mughlai, and Bhojpuri cuisine.

How Uttar Pradesh Cuisine Has Mughal, Awadhi, and British Influence

Uttar Pradesh is divided into three prominent regions: Western Uttar Pradesh, Oudh (Awadh), and Eastern Uttar Pradesh. Awadhi cuisine, influenced by Muslims, primarily focuses on non-vegetarian dishes.

  • The Predominance of Awadhi cuisine

The area specializes in Biryani, kebabs, and the popular dish called nihari, typically made with mutton Paya or bone marrow. Chicken Nihari is also popular. Shami kebab, a favourite in Uttar Pradesh, is made with minced meat and chana dal. Galawati kebab is another delicious dish. Awadhi Biryani, a must-mention for Oudh or Awadh, involves cooking the meat before adding it to the Biryani.

  • The Popularity of Eastern Uttar Pradesh Cuisine

The food from eastern Uttar Pradesh accounts for the popular Murgh Musallam and Reshmi kebab. The Mathura and Agra region of the state tends to be popular for sweet dishes. It includes items like Peda, Mawa, or Gulab Jamun. Also, the Shahi Tukda of this region is extremely popular, and it is royal in all its senses. And the star of the show is the Banarasi pan, which is one of a kind.

  • The British Influence on Uttar Pradesh Cuisine

Uttar Pradesh cuisine has a fascinating history shaped by various cultural influences, including the British. The British introduced several new ingredients and cooking techniques, during the colonial era. And it eventually became an integral part of the local cuisine. One of the most prominent British influences on Uttar Pradesh cuisine is baking and grilling techniques. This led to the creation of new dishes like kebabs, tikkas, and roasts.

Most Famous Uttar Pradesh Food

When it comes to famous Uttar Pradesh food, there are many unique dishes you need to try out. The best thing is that these dishes have a history behind them. Over the years, these have also changed and have consequently lent more character and depth to the dishes. Some dishes are imperative to mention. It will help you to understand this particular cuisine completely.

1. Awadhi Biryani:

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The first dish we will discuss is the famous Awadhi Biryani. The Awadhi variant of Biryani originated from none other than the land of Oudh. It has been very different from the other variants of biriyani. The best thing about Awadhi Biryani is that it is less on spices and the focus is on whole spices. Another crucial element of the Awadhi Biryani is the deep-fried onion and cooking in dum style. Here one uses the earthen pot to cook the Biryani at low heat for an extended period. Awadhi Biryani does have some delicate flavours because of this.

2. Lucknowi Biryani:

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Lucknowi Biryani is a flavorful rice dish that originated in Lucknow, Uttar Pradesh. They make it with long-grain basmati rice, marinated chicken pieces, and aromatic spices. The cooking process includes creating layers, with the rice and chicken alternating. And then, garnish it with fried onions, mint leaves, and saffron-infused milk. The slow cooking melds the flavours together, resulting in a fragrant and delicious Biryani.

3. Nihari

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Nihari is a very popular dish in Uttar Pradesh. It is a staple for people who love good food; however, it is primarily available in winter. Professional chefs cook Nihari and serve it with hot kulchas during this time. The best thing about Nihari is that when it mixes with the bone marrow from mutton or chicken, it offers a melt-in-your-mouth experience. Nihari is an exquisite dish of Uttar Pradesh and a little time-consuming.

4. Tunday Kebab:

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Tunday Kebab is a popular street food snack from Lucknow. One makes it by finely mincing chicken meat and mixing it with spices like cloves, cinnamon, ginger, and garlic. You can then shape the mixture into kebabs and grill or shallow-fry it until cooked. Tunday Kebabs are known for their tender texture and rich flavours.

5. Chicken Korma:

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Chicken Korma is a creamy curry dish made with bone-in chicken pieces. You must marinate the chicken in a mixture of yoghurt, spices, and sometimes nuts like cashews. Then cook the marinated chicken in a rich and aromatic sauce made with onions, tomatoes, and a blend of spices. Adding cream or yoghurt gives the dish a creamy and smooth texture, making it a popular choice for special occasions.

6. Murgh Musallam:

Murgh Musallam is a regal dish that involves preparing whole chicken for cooking. One needs to marinate the chicken with spices, including turmeric, ginger, garlic, and yoghurt. It is then roasted or braised until it becomes tender and juicy. Murgh Musallam is often served as a centrepiece dish during festive occasions and is known for its grand presentation.

Conclusion

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Please let us know your feedback. BuyZorabian Chicken Boneless,Chicken Breast BonelessandSkinless Chicken Leg Piecesfrom ouronline store, Modern trade stores like Big Basket, Zepto, Natures Basket and more or at ourgeneral trade partnerstores near you and enjoy your favouritechicken disheswith friends and family. We bring you a number of melt-in-your-mouth chicken recipes, Do check theZorabian blog for more recipesthat you will love cooking.

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A Culinary Guide to Uttar Pradesh Cuisine - Explore Now | Zorabian (2024)

FAQs

What is the famous cuisine of Uttar Pradesh? ›

The Predominance of Awadhi cuisine

The area specializes in Biryani, kebabs, and the popular dish called nihari, typically made with mutton Paya or bone marrow. Chicken Nihari is also popular. Shami kebab, a favourite in Uttar Pradesh, is made with minced meat and chana dal. Galawati kebab is another delicious dish.

What is the famous breakfast in UP? ›

All across UP, kachori—a fried snack that resembles a poori—is a staple breakfast dish. Most streets are usually teeming with delicious kachoris that are stuffed with spices and served with aloo ki subzi.

Which dish is famous in Lucknow? ›

Biryani. Taken the entire world by its alluring aroma, biryani is synonymous with Lucknow. Its ubiquitous influence has rendered several versions of it, respective to different regions of the country, like the famous Calcutta biryani and Hyderabadi biryani.

What do they eat in Western Uttar Pradesh? ›

In the western Uttar Pradesh or Rampur region the most famous delicacies which tourists love to savor upon are Rampuri Rohu and Zamindoz; both items of fish. The kabobs that are famous in Rampur region are Pasanda Kabob and Shab Deg. The most well-known vegetarian dish of this region is Paneer Pasanda.

What is Uttar Pradesh Speciality? ›

Among other local specialities are the silks and brocades of Varanasi, ornamental brass ware from Moradabad, chikan embroidery from Lucknow, ebony work from Nagina, glassware from Firozabad, and carved woodwork from Saharanpur.

What is the famous sweet of Uttar Pradesh? ›

Uttar Pradesh - Balushahi. Balushahi is a famous sweet from Uttar Pradesh. It is basically made with dough that is moulded into round shapes and is then deep-fried.

Which fruit is famous in Lucknow? ›

Lucknow city is the home to its world famous Dussehri variety of mangoes. The city folks share a special fondness for mangoes but other fruits such as litchi, guavas, papaya, bananas, oranges, and melons too find a place in the city households.

Which drink is popular in Lucknow? ›

In the beer-vodka age, Raja thandai plays a major role in keeping thandai a favourite among Lucknowites. Customers like the drink because it is herbal and helps in digestion and not to mention incredibly delicious! Into service since the past 100 years, Raja Thandai is definitely the place to be when in Lucknow!

What is the main dress of Uttar Pradesh? ›

The people of Uttar Pradesh wear a variety of native- and Western-style dress. Traditional styles of dress include colourful draped garments – such as sari for women and dhoti or lungi for men – and tailored clothes such as salwar kameez for women and kurta-pyjama for men.

Which food grains are famous in Uttar Pradesh? ›

Uttar Pradesh, the state spread across northern India, is renowned for producing wheat, rice, pulses, oilseeds and potatoes.

What is the main language of Uttar Pradesh? ›

Hindi is the most widely spoken language and is also the official language of the state, along with Urdu.

What is the famous dal of Uttar Pradesh? ›

Satpaita Dal is a popular winter special recipe in Uttar Pradesh. this dish is such a comforting dish and must have often during winters. This dal has got mixed lentils cooked with spinach and then finally topped with flavoursome garlic tadka.

What is the famous food of Andhra Pradesh? ›

Dishes: Andhra Pradesh is famous for its Hyderabadi Biryani, a rice preparation. Rice is the staple food in Andhra Pradesh and people relish it with all types of pickles, curds and chutneys. The coastal region also offers a huge variety of seafood. The fish curry is a very popular dish cooked with exotic spices.

What is the most popular cuisine in India? ›

The most popular and best dishes you should try in India
  1. Biriyani - Famous specialty of Bangalore. ...
  2. Famous curry. ...
  3. Thali traditional Indian dish. ...
  4. Indian Specialty - Tandoori grilled chicken. ...
  5. Tikka Masala chicken. ...
  6. Pani Puri. ...
  7. Samosa cake. ...
  8. Falooda dessert.

What is the famous dish of Rajasthan? ›

Dal baati churma

This is the state's classic signature dish. Baati is hard, unleavened bread cooked in the desert areas of Rajasthan. Baati is prized mainly for its long shelf life, plus it requires hardly any water for its preparation. It is always eaten with dal (lentil curry).

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