7 recipes with kimchi that show its spicy, funky versatility (2024)

FAQs

7 recipes with kimchi that show its spicy, funky versatility? ›

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, co*cktails, braises — basically any dish — even better. As the national dish of South Korea, kimchi is a staple in kitchens around the world.

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, co*cktails, braises — basically any dish — even better. As the national dish of South Korea, kimchi is a staple in kitchens around the world.

Put that open jar of kimchi to delicious use with one of our recipes with kimchi. The funky fermented cabbage adds a complex flavour hit to all sorts of savoury dishes. Add a dollop to cheese toastie fillings, fold it into homemade slaw, parathas and fried rice, or stir it into hearty stews.

Classic or Cucumber Kimchi

Whether you like them sunny side up, scrambled or somewhere in between, the kimchi will be a happy addition to your classic fried egg and toast. Slice toasted bread and top with your favorite eggs and kimchi and enjoy!

In summary, fermented vegetables such as kimchi, sauerkraut, fermented soy products, and beverages such as fermented teas are garnering attention as a source of natural anti-inflammatory bioactive compounds.

Kimchi is a super versatile dish that can be eaten on its own - seriously, straight out of the jar - as a condiment, or worked into almost any recipe. It compliments many flavors in sometimes surprising ways and has enough flavor to stand out on its own.

Kimchi spoilage and over-fermentation

It will continue to ferment at a cool temperature. If kimchi over-ferments, it will have a very vinegary odor and taste. It is not pleasant to eat raw, so it is often used for soups and stews. If any fermentation gets soft and slimy, then it is a sign of spoilage.

Jongga has Industry leading Kimchi R&D center. Fermentation at perfect temperature for the perfect length of time, makes the quality of Kimchi constant and stable.

In 2021, South Korea's culture ministry made xinqi the official new Chinese name for kimchi, in an attempt to draw a clear distinction between Korean kimchi and Chinese pao cai. The reason a Chinese name was needed in the first place is because no Chinese character exists for the pronunciation of "kimchi."

What meat is good with kimchi? ›

Koreans love juicy, rich pork belly. In fact, they love it so much that there's even a pork belly day in Korea - March 3rd (as if we need an excuse…!). Simply BBQ the pork belly, wrap it in lettuce and serve it with a dipping sauce called ssamjang with kimchi on the side.

Kimchi can be eaten basically however you want. You can eat it cold straight from the container. You can use it as an ingredient in soups, noodles, Korean pancakes, and fried rice. You can even chop it up small, sautee it in butter and add it to things like hotdogs, quesadillas, or grilled cheese.

However, there were a couple of downsides to eating too much kimchi, her team added. First, the popular side dish contains a lot of salt, which is never great for health. Secondly, beyond the one-to-three servings per day that did show a benefit, eating more kimchi was linked with obesity overall, the study found.

Kimchi is the perfect topping for burgers — it works like pickled gherkin or red cabbage. Or you can mix the kimchi with some mayonnaise, sesame oil and sugar and brush your burgers with soy sauce to complement the kimchi tanginess.

The fiber and probiotics in kimchi can help you maintain a healthy digestive system. The probiotics in fermented food can help reduce the negative symptoms of many gastrointestinal disorders, such as irritable bowel syndrome and colon inflammation.

Is Kimchi Spicy? The bright red color of kimchi's signature seasoning, gochugaru, leaves many asking, "Is kimchi spicy?" The spice level of the kimchi depends on how much gochugaru went into the mix, with different versions available ranging from mild to very spicy.

Kimchi can be eaten basically however you want. You can eat it cold straight from the container. You can use it as an ingredient in soups, noodles, Korean pancakes, and fried rice. You can even chop it up small, sautee it in butter and add it to things like hotdogs, quesadillas, or grilled cheese.