This little piggy went to market and picked up a couple of tasty friends. You’ll be all wrapped up in how easy this appetizer is to make for your next tailgate or get-together.
Ingredients
- 1 can (28 oz.) Keystone Pork
- 1 can Crescent rolls, uncooked
- 2 cups Cheddar cheese, shredded
- 14 oz. of Mini smoked sausages
- 6 slices Pre-cooked bacon, cut into thirds
- BBQ sauce, to taste
Steps
- Preheat the oven to 375 °F.
- Open and drain the Keystone Pork. Empty can contents into a medium-sized bowl, and mix with your favorite BBQ sauce until well coated. Set aside.
- Unroll the crescent rolls so that each triangle is rolled out flat.
- Place a pinch of shredded cheese on the larger side of each crescent roll triangle.
- Place a small amount of the Keystone BBQ pork on top of the shredded cheese, then one piece of bacon, then finally one mini smoked sausage.
- Carefully roll up each crescent roll, starting from the larger end.
- Place each roll on a parchment paper-lined baking sheet.
- Bake for 15-20 minutes or until golden brown. Enjoy!
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